emglow101's Profile

Type

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

230

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

475

Chicago Taco Bell first to sell alcohol in U.S.

Jun 09, 2015 by eatingjoy in Food Media & News

41

Chowhound's Best Restaurants of 2014: Vote Today!

Dec 12, 2014 by CACulinary in Features

10

What would you do if you dropped dinner on the floor?

Jun 09, 2015 by gourmanda in General Topics

57

I have a friend who rarely puts food in the fridge who is still alive .

Jun 05, 2015 by emglow101 in General Topics

42

What's your ??????????

Apr 10, 2015 by Motosport in Not About Food

163

A mother lode of chaterelles! What would you do?

Jun 11, 2015 by onrushpam in Home Cooking

17

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

84

Santa Cruz and Surrounding areas...trying to give a gift card to which restaurant?

Jun 07, 2015 by Pinkwasabi in California

4

Tommy's Joynt [San Francisco]

Oct 15, 2014 by nosh in San Francisco Bay Area

32

If olive oil is harmful at high heat, why do people on food network use it to sear meat?

Jun 10, 2015 by laraibcooks in General Topics

14

Hell's Kitchen starts again tonight-does anyone care?

Mar 03, 2015 by madeliner in Food Media & News

68

Will Chowhound ever be a major player in food reviews and discussion

Mar 29, 2015 by hairylegshoolihan in Site Talk

225

I am not planning to replace the dishwasher when it dies.

May 16, 2015 by ladykemma2 in Cookware

111

What makes a good host ?

Apr 06, 2015 by emglow101 in Not About Food

35

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

64

How high is your tolerance for messy food?

May 29, 2015 by babette feasts in Not About Food

71

Anyone familiar with Native American cuisine ?

Jun 08, 2015 by emglow101 in General Topics

12

How to use up limoncello?

Jun 08, 2015 by karinl in Home Cooking

16

Are there any good dive bars left in greater downtown LA?

Jun 03, 2015 by Dylan in Los Angeles Area

40

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

Sriracha: Is it a Hype?

May 19, 2015 by FattyDumplin in General Topics

131

Raid spray all over stovetop and countertop

Jun 05, 2015 by mmiranda418 in Not About Food

32

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

205