emglow101's Profile

Type

REALLY....Gluten-Free has now gone too far....

Feb 02, 2015 by fourunder in Food Media & News

24

What are your thoughts on the city's coffee offerings?

Sep 04, 2014 by FeeFee34 in San Francisco Bay Area

152

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

98

How long have you been a vegetarian ? And why did you become one ?

Jan 06, 2015 by emglow101 in Vegetarian & Vegan

17

Etiquette question (re: BYO and food) when hosting a birthday party?

Jan 19, 2015 by Amariel13 in Not About Food

63

Pat peeves as a guest at a dinner party?

Jan 16, 2015 by JetLaggedChef in Not About Food

67

Lemon thief

Jan 19, 2015 by emglow101 in Gardening

112

Is Chowhound.com still doing maintenace?

Jan 30, 2015 by emglow101 in Site Talk

10

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

110

Foie Gras Is Legal in California Again!

Jan 07, 2015 by CACulinary in San Francisco Bay Area

107

Anyone else getting tired of "new" Craft Beer,Gourmet Burgers & 3rd Wave Coffee joints in Bay Area?

Dec 16, 2014 by Mission in San Francisco Bay Area

202

Scallions in Italian cooking?

Jan 25, 2015 by Midlife in Home Cooking

25

Copying Taco Bell recipes [split from Taco Bell Pre-90s Was Good thread on Chains]

Oct 27, 2012 by HUNGRYMAN8 in Home Cooking

41

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

168

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Would like to know how to prepare wild goose breasts.

Jan 25, 2015 by emglow101 in Home Cooking

11

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

I'm Going Deaf Eating Out in LA

Sep 21, 2014 by eatinginsf in Los Angeles Area

148

Salt box safe?

Jan 22, 2015 by powell730 in General Topics

35