emglow101's Profile

Type

How long have you been a vegetarian ? And why did you become one ?

Jan 06, 2015 by emglow101 in Vegetarian & Vegan

17

Etiquette question (re: BYO and food) when hosting a birthday party?

Jan 19, 2015 by Amariel13 in Not About Food

63

Pat peeves as a guest at a dinner party?

Jan 16, 2015 by JetLaggedChef in Not About Food

67

Lemon thief

Jan 19, 2015 by emglow101 in Gardening

112

Is Chowhound.com still doing maintenace?

Jan 30, 2015 by emglow101 in Site Talk

10

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Foie Gras Is Legal in California Again!

Jan 07, 2015 by CACulinary in San Francisco Bay Area

107

Scallions in Italian cooking?

Jan 25, 2015 by Midlife in Home Cooking

25

Copying Taco Bell recipes [split from Taco Bell Pre-90s Was Good thread on Chains]

Oct 27, 2012 by HUNGRYMAN8 in Home Cooking

41

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Would like to know how to prepare wild goose breasts.

Jan 25, 2015 by emglow101 in Home Cooking

11

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

I'm Going Deaf Eating Out in LA

Sep 21, 2014 by eatinginsf in Los Angeles Area

148

Salt box safe?

Jan 22, 2015 by powell730 in General Topics

35

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

Now that foie gras is legal again in California

Jan 15, 2015 by AdinaA in Kosher

35

Tramonti Pizza / Santa Cruz

Oct 15, 2012 by emglow101 in California

5

Favorite easy, healthy, seafood dished

Sep 18, 2014 by TigerLLO in Home Cooking

24

How to deal with Queen of the Boards?

Dec 22, 2014 by C70 in Site Talk

27

Accommodating a Party Guest-What is Reasonable?

Dec 29, 2014 by PartyHound in Not About Food

106

How to cook 4 year old hens - and maybe a rooster

Feb 24, 2014 by Fiona in Home Cooking

19

Too much Zucchini - help

Jan 20, 2015 by princeofpork3 in Home Cooking

41