emglow101's Profile

Type

Powdered Alcohol ~ The next best thing?

Apr 21, 2014 by miss_belle in General Topics

18

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46

Unisex bathrooms in restaurants

Mar 27, 2014 by Monica in Not About Food

169

Is the food better when the owner who is the chef cooks your food ?

Apr 15, 2014 by emglow101 in General Topics

16

Olive oil dispenser for easy cooking

Feb 27, 2014 by madeliner in Cookware

93

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

65

What's your drink of choice to get at a bar/restaurant and what is it and where do you get it at ?

Dec 10, 2013 by kevin in Los Angeles Area

119

A surprisingly disappointing Haagen Dazs Product!!

Apr 05, 2014 by Charles Yu in General Topics

9

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

283

Raw Garlic - How Do People Do It?

Apr 07, 2014 by sandylc in General Topics

74

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328

What food or foods is your town known for ?

Aug 12, 2013 by wellbaked in General Topics

250

Whats the best way to make hash brown potatoes ?

Apr 07, 2014 by emglow101 in Home Cooking

14

Stuff you miss at the market

Apr 06, 2014 by wincountrygirl in General Topics

11

The Chatty Bagger at the Grocery Store

Mar 10, 2014 by nothingswrong in Not About Food

177

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

112

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216

Mashed Potatoes: Food Mill vs. Ricer

Apr 02, 2014 by HououinKyouma in Cookware

22

Is "spicy" finally getting spicy?

Mar 25, 2014 by EarlyBird in General Topics

88

No salt on the restaurant table, again.

Mar 22, 2014 by Teague in Not About Food

66

What to Do With Cured Sausage?

Mar 16, 2014 by Jim Leff in Home Cooking

19

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

117