j

jshampan's Profile

Title Last Reply

Homemade Hametashen Like Store-Bought

Thanks, I would love the recipe. The one posted above, which I followed exactly, was the best I've yet tried, but still not as soft as the store-bought kind, and also a little greasy from the butter. I may try that recipe with all shortening, but I'd be happy to try yours as well. I love hamentaschen enough to make them year-round. Thanks!

Mar 23, 2011
jshampan in Kosher

Homemade Hametashen Like Store-Bought

Thanks, but I want to make homemade ones with that same consistency.

Feb 25, 2011
jshampan in Kosher

Homemade Hametashen Like Store-Bought

We do eat dairy; any recipe need not be pareve because there is never any meat in my house, so I often bake with dairy.

Feb 24, 2011
jshampan in Kosher

Homemade Hametashen Like Store-Bought

Thanks! I will try it this weekend.

Feb 24, 2011
jshampan in Kosher

Homemade Hametashen Like Store-Bought

I know that this is going to sound odd, but I am looking for a hamentashen recipe where the dough has the same soft, slightly crumbly consistency of the pale, packaged kind (Rokeach, for example, or even the Whole Foods store-label). All of the recipes I've tried are either crunchy or like a butter cookie -- fine, but not the same consistency that I am looking for. I'd appreciate any leads. Thanks. (P.S. Need not be pareve, as we're vegetarian.)

Feb 24, 2011
jshampan in Kosher