Dissapointing Dinner at Friends House
May 16, 2011 by giorgionadi in Not About Food
What's for Dinner? Part 88 [OLD]
May 14, 2011 by onceadaylily in Home Cooking
Suckling Pig
May 17, 2011 by giorgionadi in Home Cooking
Favorite Widely Available Extra Virgin Oils and Prices
May 16, 2011 by giorgionadi in General Topics
Foods that make you happy
May 16, 2011 by phelana in General Topics
What do you make from scratch &, if you had the time, what WOULD you make from scratch?
Mar 14, 2011 by Michelly in General Topics
Picnic, the restaurant
May 16, 2011 by giorgionadi in New Jersey
Bermuda Eats
May 13, 2011 by giorgionadi in Latin America & Caribbean
Northern NJ- Semolina Flour with Good Turnover
Jan 04, 2011 by scott123 in New Jersey
A Good Soccorat
May 13, 2011 by giorgionadi in Home Cooking
What were your last three cookbook purchases...Part 2 [old]
May 13, 2011 by buttertart in Home Cooking
Carnitas de Mayo?
May 04, 2011 by giorgionadi in Home Cooking
What Food Trend are You So Sick Of?
Mar 02, 2011 by natewrites in General Topics
Porchetta Roasting
Feb 24, 2011 by giorgionadi in Home Cooking
Profile
Best meal I ever ate:
crusty baguette, sea salt, fresh butter....lots of wine..and some stinky cheese too.
My current drink of choice:
Negroni
I really wish I could:
eat for a living
My "Go-to" dinner party dish:
whatever is in the pantry
My favorite comfort food:
good bread
My top 5 favorite restaurants:
Roebling Tea Room, Brooklyn, NY - Diner, Brooklyn, NY - My House, Real Azteca, Bronx, NY - Bottagra, Hawthorne, NJ - DBGB, NYC
My most tattered cookbooks:
homemade lists of recipes from childhood