TJPenn

Best meal I ever ate:

Moracan Fish (recipe posted)

My current drink of choice:

Merlot or Spiced Green Tea

I really wish I could:

Travel the world eating

My "Go-to" dinner party dish:

Home Made Bagette or Artisan Bread

My favorite comfort food:

Stew with Barley to thicken

My top 5 favorite restaurants:

Any "hole in the wall"

My most tattered cookbooks:

Herbs & Spices by Jill Norman (ethnic cooking)