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LovinSpoonful's Profile

What do you think of calphalon one annodizes for 112.00

Apr 17, 2011 by chef7734 in Cookware

12
Apr 09, 2014

Why bother stripping cast iron when you can buy a new pan for so little money?

Feb 20, 2011 by NotJuliaChild in Cookware

79
Apr 09, 2014

Whole foods macaroni and cheese recipe?

Jan 27, 2008 by galaxiegoo in Home Cooking

12
Nov 20, 2013

What specifically about a dishwasher is damaging to cookware?

Feb 25, 2011 by LaureltQ in Cookware

84
Nov 19, 2013

How do you clean your stemware?

Mar 12, 2011 by BeckyAndTheBeanstock in Cookware

25
Aug 03, 2013

Re-seasoning and cleaning old cast-iron skillets [Moved from Home Cooking board]

Aug 15, 2007 by dac_1971 in Cookware

18
May 12, 2013

PEPPER GRINDERS

Jul 11, 2008 by ddawnzer in Cookware

211
Feb 10, 2013

Professional Gas Ranges -- Oven Sizes -- the Elephant in the room?

Sep 28, 2010 by cherylsteve in Cookware

18
Sep 24, 2012

Ikea cookware - "Favorit"

Jan 05, 2007 by GDSinPA in Cookware

22
Aug 25, 2012

Best way to control charcoal grill temperature

Jun 07, 2009 by bla4free in Cookware

24
Jul 03, 2012

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

27
May 23, 2012

Why no cast iron on cooking shows?

Mar 02, 2009 by bnemes3343 in Cookware

181
May 04, 2012

Corned beef without nitrites?

Mar 14, 2011 by caitlinhc in Philadelphia

12
Mar 22, 2012

Countertop Question

Apr 15, 2011 by Querencia in Cookware

44
Feb 23, 2012

Best steak knives for about $100?

Mar 10, 2011 by uptownlibrarian in Cookware

23
Feb 18, 2012

Starting from Scratch-- Must haves!!

Mar 07, 2011 by Augie6 in Cookware

83
Jan 31, 2012

little rubber things that came with my dutch oven...

Mar 18, 2011 by 16crab in Cookware

47
Jan 10, 2012

Buying empty sardine cans

Mar 30, 2011 by dbocking in Cookware

14
Oct 24, 2011

What cooking oils need to be on hand for a properly stocked kitchen?

Mar 05, 2011 by Titus0327 in Home Cooking

26
Oct 08, 2011

What kind of kitchen knives do you use?

Oct 08, 2006 by amandine in Cookware

117
Oct 01, 2011

IS IT PROPER FOR A WAITER TO "TASTE YOUR WINE.?"

Apr 14, 2011 by Baron in Not About Food

123
Sep 08, 2011

Dream kitchen - cookware, gadgets, knives?

Mar 23, 2011 by olympia in Cookware

80
Aug 30, 2011

Looking for a critique of my Philly food itinerary

Aug 13, 2011 by cocobinga in Philadelphia

30
Aug 27, 2011

What on earth is a Salmon Tenderloin?

Aug 10, 2011 by piano boy in General Topics

20
Aug 14, 2011

Thoughts on veganism

Aug 13, 2011 by LacyH in General Topics

11
Aug 13, 2011