Smoked Scottish salmon on toastpoints with horseradish, capers and onions, a J&B on the rocks, wedge with blue cheese, prime dry aged steak medium rare, potatoes au gratin, grilled asparagus, and a bottle of cabernet
My current drink of choice:
A good Scotch; current favorite: Johnnie Walker Black; good cabernets or shiraz with current favorite" Darioush Duel; Stags Leap Cask 23
I really wish I could:
Eat at a NYC steakhouse once a week
My "Go-to" dinner party dish:
Smoked pork loin with sweet potatoes, wild rice and roasted brussel sprouts
My favorite comfort food:
Fried chicken, rice and gravy, fieldpeas, sliced tomatoes with Duke's mayo, silverqueen corn on the cob, blueberry muffin and sweet tea with lemon
My top 5 favorite restaurants:
Sage, Kool Beanz, Bern's in Tampa, Capital Grille, Morton's