Bankside Mike's Profile

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Andouille Sausage [London]

Thanks, i just queried Natoora on the subject of availability and alternatives.

Elisa replies: "Although I have never had Cajun Andouille sausage, I have heard it’s similar to Nduja, a spicy Italian sausage we sell:"

Feb 28, 2011
Bankside Mike in U.K./Ireland

Andouille Sausage [London]

many thanks souhaite.....in kuwait now - will start my search upon my return.

thx all

Feb 27, 2011
Bankside Mike in U.K./Ireland

Andouille Sausage [London]

mr howler - correct. although i require the smoked polish that requires cooking - not the dried, hard stuff you can slice and eat..............
thoughts?

Feb 26, 2011
Bankside Mike in U.K./Ireland

Andouille Sausage [London]

thank you chochotte, much appreciated. indeed, it's the Cajun version i am seeking. i can only image that it will be very different from its French parents. i have heard similar comments regarding the French variety - 'stay away'.
i am loathe to use Chorizo in my Jambalaya, i would use smoked Polish sausage if that was available. it pops up in cajun cooking back home as the logical substitution for andouille.
mny thx

Feb 26, 2011
Bankside Mike in U.K./Ireland

Andouille Sausage [London]

Where can i pirchase fresh Andouille in the London area - or online purchase. I have checked out Whole Foods but to no avail.

Feb 20, 2011
Bankside Mike in U.K./Ireland