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oooYUM's Profile

Type

Cherries for pie

Jan 12, 2013 by oooYUM in Home Cooking

28

Best Cookbooks of 2012 Lists

Dec 05, 2012 by Breadcrumbs in Home Cooking

73

Cleaning Tovolo baster....

Dec 25, 2012 by oooYUM in Cookware

1

Raspberry Cake Filling ~ Strain Seeds or Don't Bother....

Dec 09, 2012 by oooYUM in Home Cooking

27

I give UP !!! White cake with Cranberries on top !!!

Nov 27, 2012 by oooYUM in Home Cooking

1

Brine or Not ? Pork Chops

Oct 20, 2012 by oooYUM in Home Cooking

2

Mandolines, dust collector or must have?

Oct 06, 2012 by big_girls_bake in Cookware

57

Masala Sambar ...

Oct 03, 2012 by oooYUM in Home Cooking

9

What's your favorite thing to do with the leftovers from roasting a whole chicken?

Sep 18, 2012 by Lady_Tenar in Home Cooking

25

Hatch Green Chiles are Here - Now What ?

Aug 10, 2012 by mikester in Home Cooking

29

S/S cookware input please

Aug 26, 2012 by akmike in Cookware

34

Pyrex Pie Plate

Sep 01, 2012 by oooYUM in Cookware

16

My new Mauviel M'Heritage cookware - need help

Aug 15, 2012 by watch37 in Cookware

10

Timing for Pork Tenderloin on the Grill

Aug 11, 2012 by oooYUM in Home Cooking

8

Roasting Vegetables ~ any new tricks ?

Nov 06, 2011 by oooYUM in Home Cooking

53

I'm BORED with my food

Mar 31, 2012 by Njchicaa in Home Cooking

23

What's your Super Bowl dessert?

Jan 29, 2012 by krisrishere in Home Cooking

3

HELP !!! Starting Dinner in 30 minutes, T Bone Steak

Jan 28, 2012 by oooYUM in Home Cooking

4

Jfood Short Rib Recipe

Mar 08, 2009 by jfood in Home Cooking

166

Carnitas: The Sequel....

Jan 09, 2012 by oooYUM in Home Cooking

10

What dessert to bring to in-laws for X-mas eve?

Dec 11, 2011 by Woodensandals in Home Cooking

72

High altitude baking

Jan 01, 2012 by FromMyCabinDoor in Home Cooking

7

Spiral ham (heated/glazed on Xmas) - how long does it last?

Jan 01, 2012 by lazylghtng in Home Cooking

5

Freezing uncooked prime rib

Dec 31, 2011 by oooYUM in Home Cooking

2

Help! Husband left toffee sauce out all night

Dec 26, 2011 by LulusMom in Home Cooking

18