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oooYUM's Profile

Type

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

58

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

99

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

86

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

Any Chuck Steak recipes that are not for the grill?

Jul 11, 2014 by scunge in Home Cooking

12

Soaked Beans all day, Can't cook tonight.....

Jun 05, 2014 by oooYUM in Home Cooking

13

Fruit Pies with DRY FILLING ~ UGH !

Mar 30, 2014 by oooYUM in Home Cooking

13

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

43

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

21

2 turkeys or 1?

Nov 13, 2012 by eLizard in Home Cooking

23

Sexy food-What do you cook to woo someone?

Jan 24, 2012 by MIss G in Home Cooking

113

Reheating....

Sep 07, 2012 by oooYUM in Home Cooking

31

HAVE PEACHES, MAKING COBBLER.....

Jul 27, 2013 by oooYUM in Home Cooking

12

Top Round Roast?

Mar 16, 2012 by HBGigi in Home Cooking

38

Leftovers tonite....

May 22, 2013 by oooYUM in Home Cooking

10

Boneless Beef Short Ribs ~~~ Proceed?

Apr 27, 2013 by oooYUM in Home Cooking

6

BEST Recipes To Impress a Man... Please HELP!

Mar 15, 2013 by urfuturewifey in Home Cooking

195

I left my cheesecake in oven to cool, and left overnight by accident.

Mar 24, 2013 by hungryinmanhattan in Home Cooking

16

9lb Pork Shoulder: HELP!

Mar 13, 2013 by mike2401 in Home Cooking

27

Brisket Point Cut Ideas

Mar 14, 2013 by Bada Bing in Home Cooking

9

What pies will you bake for pi day (3/14)?

Mar 12, 2013 by roxlet in Home Cooking

38

Just want a nice "reheated" brisket

Mar 13, 2013 by oooYUM in Home Cooking

5

Precious ?? What does it mean ?

Mar 10, 2013 by oooYUM in Site Talk

6

Which OXO products do you use and like?

Sep 04, 2012 by sueatmo in Cookware

23