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oooYUM's Profile

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Any Chuck Steak recipes that are not for the grill?

Jul 11, 2014 by scunge in Home Cooking

12
Jul 13, 2014

Soaked Beans all day, Can't cook tonight.....

Jun 05, 2014 by oooYUM in Home Cooking

13
Jun 08, 2014

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

431
May 22, 2014

Fruit Pies with DRY FILLING ~ UGH !

Mar 30, 2014 by oooYUM in Home Cooking

13
Apr 03, 2014

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

43
Feb 13, 2014

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

21
Jan 01, 2014

2 turkeys or 1?

Nov 13, 2012 by eLizard in Home Cooking

23
Dec 12, 2013

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93
Dec 09, 2013

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

54
Dec 08, 2013

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

128
Nov 28, 2013

Sexy food-What do you cook to woo someone?

Jan 24, 2012 by MIss G in Home Cooking

113
Sep 02, 2013

Reheating....

Sep 07, 2012 by oooYUM in Home Cooking

31
Aug 03, 2013

HAVE PEACHES, MAKING COBBLER.....

Jul 27, 2013 by oooYUM in Home Cooking

12
Jul 31, 2013

Top Round Roast?

Mar 16, 2012 by HBGigi in Home Cooking

38
Jul 30, 2013

Leftovers tonite....

May 22, 2013 by oooYUM in Home Cooking

10
May 23, 2013

Boneless Beef Short Ribs ~~~ Proceed?

Apr 27, 2013 by oooYUM in Home Cooking

6
Apr 30, 2013

BEST Recipes To Impress a Man... Please HELP!

Mar 15, 2013 by urfuturewifey in Home Cooking

195
Mar 28, 2013

I left my cheesecake in oven to cool, and left overnight by accident.

Mar 24, 2013 by hungryinmanhattan in Home Cooking

16
Mar 25, 2013

9lb Pork Shoulder: HELP!

Mar 13, 2013 by mike2401 in Home Cooking

27
Mar 17, 2013

Brisket Point Cut Ideas

Mar 14, 2013 by Bada Bing in Home Cooking

9
Mar 15, 2013

What pies will you bake for pi day (3/14)?

Mar 12, 2013 by roxlet in Home Cooking

38
Mar 15, 2013

Just want a nice "reheated" brisket

Mar 13, 2013 by oooYUM in Home Cooking

5
Mar 14, 2013

Precious ?? What does it mean ?

Mar 10, 2013 by oooYUM in Site Talk

6
Mar 10, 2013

Which OXO products do you use and like?

Sep 04, 2012 by sueatmo in Cookware

23
Mar 02, 2013

Cherries for pie

Jan 12, 2013 by oooYUM in Home Cooking

28
Jan 16, 2013