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J.Dish's Profile

Type

What to do with eggplant?

Apr 24, 2011 by jamieeats in Home Cooking

31

How long to cool down before refrigerating?

Oct 05, 2011 by smilingal in Home Cooking

12

Tahoe/Incline reccos

Sep 22, 2011 by Splendid Spatula in California

11

Poached eggs - serving ideas?

Sep 23, 2011 by Olive123 in Home Cooking

51

What to make for a Romantic Halloween dinner for two?

Oct 05, 2011 by Slimpup85 in Home Cooking

7

Changing Pumpkin Bread recipe from full size to "mini loaves"

Sep 28, 2011 by jmckee in Home Cooking

9

Do you eat the raw dough?

Sep 29, 2011 by visciole in General Topics

23

Optimal length for chef's knife?

Sep 27, 2011 by jfresch in Cookware

14

Can frozen egg whites make a decent meringue?

Jul 20, 2011 by Phurstluv in Home Cooking

21

Ten fidy

Mar 09, 2011 by pie22 in Beer

10

Northstar and general Tahoe recomendations

Feb 10, 2011 by nickwin in California

28

Your Favorite Pairing

Mar 23, 2011 by yossarian22 in Beer

20

What peach brandy to get and what to do with it when I get it?

Mar 11, 2010 by Cinnamon in Spirits

21

About Those Automatic Rice Cookers and other countertop appliances... [moved from General Topics]

Feb 25, 2011 by Caroline1 in Cookware

119

Favorite Sour

Feb 21, 2011 by Chinon00 in Beer

26

In- N-Out Burger

Feb 24, 2011 by BeanerSchitzl in Chains

11

Oil for woods in the kitchen

Feb 23, 2011 by sancan in Cookware

23

Risotto

Feb 25, 2011 by Akitist in Home Cooking

13

Best Beer and wine shop in Truckee / Tahoe?

Feb 18, 2011 by nickwin in California

7

"Pre-Prepared" Food in Restaurants

Aug 28, 2009 by camilled in General Topics

39

Vegan Marshmallow Recipe????

Feb 24, 2011 by BGV91 in Home Cooking

10

10oz cup, good size for coffee?

Feb 25, 2011 by snax in Cookware

3

Pork shoulder cooking time if i half a recipe

Feb 24, 2011 by adamandeve in Home Cooking

9

Left over ricotta

Feb 24, 2011 by msmouser in Home Cooking

22

Meyerlemoncello, advice on making your own sought

Feb 14, 2011 by bsrh in Spirits

7