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J.Dish's Profile

Tahoe/Incline reccos

Sep 22, 2011 by Splendid Spatula in California

11
Oct 06, 2011

Poached eggs - serving ideas?

Sep 23, 2011 by Olive123 in Home Cooking

51
Oct 06, 2011

What to make for a Romantic Halloween dinner for two?

Oct 05, 2011 by Slimpup85 in Home Cooking

7
Oct 06, 2011

Changing Pumpkin Bread recipe from full size to "mini loaves"

Sep 28, 2011 by jmckee in Home Cooking

9
Oct 04, 2011

Do you eat the raw dough?

Sep 29, 2011 by visciole in General Topics

23
Oct 01, 2011

Optimal length for chef's knife?

Sep 27, 2011 by jfresch in Cookware

14
Sep 30, 2011

Can frozen egg whites make a decent meringue?

Jul 20, 2011 by Phurstluv in Home Cooking

21
Sep 29, 2011

Ten fidy

Mar 09, 2011 by pie22 in Beer

10
May 20, 2011

Northstar and general Tahoe recomendations

Feb 10, 2011 by nickwin in California

28
Apr 24, 2011

Your Favorite Pairing

Mar 23, 2011 by yossarian22 in Beer

20
Apr 17, 2011

What peach brandy to get and what to do with it when I get it?

Mar 11, 2010 by Cinnamon in Spirits

21
Mar 29, 2011

About Those Automatic Rice Cookers and other countertop appliances... [moved from General Topics]

Feb 25, 2011 by Caroline1 in Cookware

119
Mar 20, 2011

What to do with a wild goose?

Feb 11, 2011 by aggiecat in Home Cooking

26
Mar 09, 2011

Favorite Sour

Feb 21, 2011 by Chinon00 in Beer

26
Mar 07, 2011

In- N-Out Burger

Feb 24, 2011 by BeanerSchitzl in Chains

11
Mar 07, 2011

Oil for woods in the kitchen

Feb 23, 2011 by sancan in Cookware

23
Mar 04, 2011

Risotto

Feb 25, 2011 by Akitist in Home Cooking

13
Mar 01, 2011

Best Beer and wine shop in Truckee / Tahoe?

Feb 18, 2011 by nickwin in California

7
Feb 27, 2011

"Pre-Prepared" Food in Restaurants

Aug 28, 2009 by camilled in General Topics

39
Feb 25, 2011

Vegan Marshmallow Recipe????

Feb 24, 2011 by BGV91 in Home Cooking

10
Feb 25, 2011

10oz cup, good size for coffee?

Feb 25, 2011 by snax in Cookware

3
Feb 25, 2011

Pork shoulder cooking time if i half a recipe

Feb 24, 2011 by adamandeve in Home Cooking

9
Feb 25, 2011

Left over ricotta

Feb 24, 2011 by msmouser in Home Cooking

22
Feb 25, 2011

Meyerlemoncello, advice on making your own sought

Feb 14, 2011 by bsrh in Spirits

7
Feb 25, 2011

Canning jar shapes

Feb 23, 2011 by blue room in Cookware

4
Feb 23, 2011