Thanks Doh. The thread you recmmend mentions dark roast. What I mean by third wave is a lighter roast- in the Bay Area it's Blue Bottle, Ritual, Bicycle, Four Barrel. Hope that clarifies.

I was out in Oakland, CA and had some of this delicious stuff. Any such roasters/cafes in DC?

I have cooked this a half dozen times and after the 45 minute suggested cooking time it is still dead cold in the middle. My oven temp is fine. Have others had this experience? Needs at least an hour.

My downstairs neighbor is remodeling her kitchen and proposing to vent her range to the exterior side wall between our 2 units (right above her window line and a bit below mine- between our bathroom windows which are not far from the bedroom windows), My question: what's the likelihood of my smelling her exhaust (grease etc) through my windows?

redoing the ktichen and want to put in a double oven. anyone know anything about the freestanding ones that come w/ a full oven and then that mini one as the 2nd oven? wondering what the quality of the cooking/baking is from those mini ovens.