Best meal I ever ate:
A banquet in Shanghai in 1978, can't recall the name of the place and it's probably not still there anyhow. Otherwise, any meal ever at Fernando's in Macau.
My current drink of choice:
Single-malt scotch
I really wish I could:
Make as good Xiao long bao as an old friend's mother used to.
My "Go-to" dinner party dish:
Portuguese clams & pork or West African poulet yassa
My favorite comfort food:
Shanghainese, XLB & some sort of noodle soup
My top 5 favorite restaurants:
Fernando's (Macau), J&J (San Gabriel), Providence (L.A.), Babbo (NYC), Grand Central Oyster Bar (NYC)
