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FoodFromFood
Location:
Staten Island
Best meal I ever ate:
Homemade pasta with a creamy truffle sauce on a hillside in Tuscany
My current drink of choice:
Black tea
I really wish I could:
Eat my way from one end of the city to the other
My "Go-to" dinner party dish:
Fruit tart
My favorite comfort food:
Any warm dessert; cold desserts
My top 5 favorite restaurants:
Le Plomb du Cantal (formerly L'Auvergne), Paris; Balthazar, NYC; Pongsri Thai Restaurant, NYC; ???
My most tattered cookbooks:
The Joy of Cooking
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