RUK's Profile

Type

Have you ever slaughtered an animal? Would you?

May 04, 2011 by lynnlato in Not About Food

116

Top Chef Masters "Episode 9: Old School, New School" (9/12/12) [*SPOILERS*]

Sep 12, 2012 by ipsedixit in Food Media & News

37

NJ Tomatoes

Aug 23, 2012 by AfghanFoodie in New Jersey

27

Crack Food Revisited

Aug 25, 2012 by cstout in Home Cooking

103

Fish: Trader Joe's, Asian markets, etc.

Aug 28, 2012 by greengelato in General Topics

19

Trader Joe's soups

Feb 11, 2012 by The Librarian in Chains

9

Organic Food is a Nutritional Joke

Jun 02, 2012 by jerry i h in General Topics

108

Culinary school math

Sep 03, 2012 by kengk in Not About Food

8

Will my cheese kill me?

Sep 03, 2012 by jen223 in Cheese

10

Travel anywhere in the world to eat...where to go?

Feb 19, 2012 by Beach Chick in General Topics

100

Carp anyone?

Mar 29, 2012 by eksophia in Home Cooking

30

Lots of fresh plums. any thoughts how to use them up to feed a bunch of guys?

Sep 01, 2012 by suzigirl in Home Cooking

26

Rats?

Aug 16, 2012 by legsdiamond12 in General Topics

54

But you'll love it the way I cook it!

May 18, 2012 by escondido123 in Home Cooking

184

"Cooking" with a toddler?

Mar 30, 2012 by Ditdah in Home Cooking

61

Baking cookbook that uses mass metric system

Aug 14, 2012 by pearlyriver in Home Cooking

16

How many places do you buy groceries at?

Aug 09, 2012 by cresyd in General Topics

67

Opening Multiple Chowhound Tabs on iPad Crashes Safari

Aug 09, 2012 by kathryn in Site Talk

3

My kitchen has been invaded

Jun 24, 2012 by toodie jane in Not About Food

58

Where in the world would you go ?

Jul 26, 2012 by emglow101 in General Topics

63

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248

What to bring home from Morocco?

Jul 31, 2012 by mothrpoet in General Topics

6

Around the World in 80 Plates [Split from Top Chef thread] [spoilers]

Mar 13, 2012 by LindaWhit in Food Media & News

365

Which Two Cuisines for the Rest of your Life?

May 06, 2012 by opinionatedchef in General Topics

85

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

671