RUK's Profile

Type

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

256

What's your favorite greek place in bergen county?

May 12, 2010 by yogi70 in New Jersey

46

Fruits these days... goes bad before ripening

Aug 15, 2011 by BamiaWruz in General Topics

41

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

276

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Romertopf clay pot

Jan 24, 2013 by noeldottir in Home Cooking

16

Best Cheeses from Trader Joes [moved from Los Angeles area board]

Jul 20, 2012 by jahn702 in Chains

33

Let's talk about blood sausage.

Mar 05, 2015 by joonjoon in General Topics

31

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

153

Who here has tried Hela's Curry Ketchup/Sauce before?

Nov 07, 2013 by gastronomics in General Topics

8

Empanada Guy

Jun 04, 2014 by JPKNJ in New Jersey

45

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

25

Venison Tenderloin

Jan 10, 2012 by picklelicious in Home Cooking

84

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

53

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

My kitchen has been invaded

Jun 24, 2012 by toodie jane in Not About Food

59

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

78

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

40

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Bringing your own food to a dinner party

Dec 21, 2011 by countinonit in Not About Food

57