RUK's Profile

Type

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

68

Who here has tried Hela's Curry Ketchup/Sauce before?

Nov 07, 2013 by gastronomics in General Topics

9

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

295

Anyone watching Chopped All-Stars?

May 05, 2015 by chefhound in Food Media & News

25

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

86

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

54

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

80

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

256

What's your favorite greek place in bergen county?

May 12, 2010 by yogi70 in New Jersey

46

Fruits these days... goes bad before ripening

Aug 15, 2011 by BamiaWruz in General Topics

41

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Romertopf clay pot

Jan 24, 2013 by noeldottir in Home Cooking

16

Best Cheeses from Trader Joes [moved from Los Angeles area board]

Jul 20, 2012 by jahn702 in Chains

33

Let's talk about blood sausage.

Mar 05, 2015 by joonjoon in General Topics

31

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

153

Empanada Guy

Jun 04, 2014 by JPKNJ in New Jersey

45

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

25

Venison Tenderloin

Jan 10, 2012 by picklelicious in Home Cooking

84

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177