RUK's Profile

Recipe ideas for pregnant lady with high blood pressure

Apr 16, 2014 by eviemichael in Home Cooking

50
11h by Querencia

Hake Fish from Namibia

Jun 25, 2012 by Rella in General Topics

17
15h by hotoynoodle

Orange Flower Water and Rose Water-How do you like to cook with these?

Sep 15, 2013 by eatlikeobelix in Home Cooking

37
18h by BabsNY

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

127
Apr 16, 2014

Romertopf clay pot

Jan 24, 2013 by noeldottir in Home Cooking

16
Apr 14, 2014

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

31
Apr 13, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

187
Apr 12, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

161
Apr 10, 2014

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

98
Apr 08, 2014

What food or foods is your town known for ?

Aug 12, 2013 by wellbaked in General Topics

250
Apr 08, 2014

CH borderliner unusable on iPad, just me?

Mar 17, 2014 by jgg13 in Site Talk

39
Apr 04, 2014

Misleading Names of Certain Preparations

Mar 30, 2014 by johnb in General Topics

64
Apr 02, 2014

Why are there so many terrible restaurants in Jersey?

Dec 28, 2012 by vikingkaj in New Jersey

178
Mar 30, 2014

Where are the Northern Jerseyans?

Oct 09, 2013 by scarlet knight in New Jersey

121
Mar 27, 2014

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55
Mar 25, 2014

Is it me, or is Fairway in Paramus taking a turn for the worse?

Jul 24, 2011 by zhelder in New Jersey

92
Mar 23, 2014

2012 Holiday Cookies

Oct 31, 2012 by sandylc in Home Cooking

301
Mar 21, 2014

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

50
Mar 18, 2014

Too-dark chocolate transformation?

Mar 13, 2014 by greygarious in Home Cooking

15
Mar 18, 2014

CHOW Reviews: Onion Goggles

Dec 23, 2013 by CHOW Staff in Cookware

14
Mar 13, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

215
Mar 08, 2014

Your favorite intense overwhelming chocolate treat

Mar 06, 2013 by chowser in Home Cooking

126
Mar 01, 2014

I thawed pork in running water and the meat touched the water

Feb 21, 2014 by valia in General Topics

53
Feb 24, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

476
Feb 19, 2014

Got fat?

Feb 13, 2014 by Bada Bing in General Topics

23
Feb 18, 2014