RUK's Profile

Type

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

183

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

258

Bringing your own food to a dinner party

Dec 21, 2011 by countinonit in Not About Food

57

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

22

Hake Fish from Namibia

Jun 25, 2012 by Rella in General Topics

28

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in Home Cooking

34

Yuengling is now Craft Beer?

May 10, 2014 by Josh in Beer

47

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

Goffle Brook Farm in Hawthorne - what's the point?

Nov 23, 2014 by EdwinNJ in New Jersey

4

Venison Stew

Nov 19, 2014 by meinNYC in Home Cooking

19

I found great real rye bread in NJ!

Aug 20, 2011 by PuniceaRana in New Jersey

51

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

113

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Dragon Fruit ....How sweet ?

Jul 30, 2013 by scunge in General Topics

11

Can Richard Blais Save the Food Network? A Look At His New Show, Hungry Games

Sep 18, 2014 by ennuisans in Food Media & News

26

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

51

Fruits these days... goes bad before ripening

Aug 15, 2011 by BamiaWruz in General Topics

40

Things You Eat Frozen (or Thawed and Uncooked)

Oct 24, 2014 by jbsiegel in General Topics

27

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

162

Sauerbraten screw up

Oct 15, 2014 by Mrspaul in Home Cooking

22

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

36

Why Is Carla So Loud On The Chew?

Jul 22, 2013 by Atomic76 in Food Media & News

39

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

213

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101