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RUK's Profile

Type

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

61

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

621

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

170

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

117

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

68

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

673

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

258

Fruits these days... goes bad before ripening

Aug 15, 2011 by BamiaWruz in General Topics

43

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in General Topics

36

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

What's the best food to eat with a sore throat?

Sep 08, 2012 by CharmeDuSud in General Topics

32

Where have all the currants gone? Can't find them anywhere.

Nov 27, 2012 by jmcarthur8 in General Topics

22

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Anyone watching Chopped All-Stars?

May 05, 2015 by chefhound in Food Media & News

29

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

68

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

86

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

54

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

80

What's your favorite greek place in bergen county?

May 12, 2010 by yogi70 in New Jersey

46

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Romertopf clay pot

Jan 24, 2013 by noeldottir in Home Cooking

16

Best Cheeses from Trader Joes [moved from Los Angeles area board]

Jul 20, 2012 by jahn702 in Chains

33

Let's talk about blood sausage.

Mar 05, 2015 by joonjoon in General Topics

31