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Favorite Paula Wolfert Recipes [Split from October Cookbook of the Month Voting thread]

oakjoan,

I am new to chowhound, so I don't know if you will see this on such an old thread, but I am wondering if you might be able to answer a question... I am expecting Wolfert's World of Food in the mail this week, and am curious to try this chicken with tomato eggplant jam. When I google the dish name, I am only seeing a similar recipe pop up from her Food of Morocco cookbook.Do you know if it is the same recipe in both books? You seem to be quite the Wolfert authority, so thought I'd ask.
Thanks.

Oct 08, 2012
jhan in Home Cooking

Ad Hoc At Home by Thomas Keller.

Has anyone made the Glazed Spareribs? I want to make them tomorrow, but I have a small weber grill and am worried I won't have sufficient space for cooking the ribs over indirect heat. Any thoughts?

Sep 10, 2011
jhan in Home Cooking