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Real Name:
Brent Howard
Location:
Tyler, TX
Profile
Best meal I ever ate:
Lutece NYC (when Andre Soltner was chef)
My current drink of choice:
Spicy red wines--grenache, mouvedre and the like
I really wish I could:
Play ANY musical instrument
My "Go-to" dinner party dish:
Madame Laracine's Potato Gratin (from Patricia Well's "Bistro Cooking")
My favorite comfort food:
El Charro (Tyler, TX)--cheese enchiladas
My most tattered cookbooks:
The Way to Cook (Julia Child), Paul Prudhomme's Louisiana Kitchen, Ann Clark's Fabulous Fish, Mansion on Turtle Creek Cookbook
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