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NanH's Profile

Type

I just bought some new spices and herbs- what should I do with them?

Apr 21, 2011 by NicoleFriedman in General Topics

12
Apr 23, 2011

What are your Favorite Easter Foods?

Apr 20, 2011 by foodislove1958 in General Topics

14
Apr 23, 2011

Unwelcome squid "bonus" [moved from Home Cooking]

Apr 16, 2011 by greygarious in General Topics

23
Apr 22, 2011

Re: Growing Basil From Seed

Feb 19, 2011 by Smachnoho in Gardening

19
Apr 21, 2011

Worm vs. regular composting

Apr 02, 2011 by NanH in Gardening

6
Apr 06, 2011

Just how important is the quality of wine when a recipe calls for wine?

Mar 08, 2011 by cleobeach in Home Cooking

55
Mar 19, 2011

Duck, duck, goose aka rotisserie recipes?

Mar 17, 2011 by Dax in Home Cooking

12
Mar 19, 2011

Do you write in your cookbooks?

Mar 05, 2011 by Breadcrumbs in Home Cooking

69
Mar 18, 2011

Looking for Fantastic Latin food across the United States for a project for my Spanish class

Feb 02, 2011 by alphaprojectt in General Topics

37
Mar 13, 2011

What is the best way to order food/drinks that keeps the bartender happy?

Feb 12, 2011 by john333 in Not About Food

28
Mar 12, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

Cassoulet, tarbais and D'Artagnan

Feb 27, 2011 by lisaud in Home Cooking

48
Mar 02, 2011

Marsala Wine Sauce Question

Feb 26, 2011 by cheesemaestro in Home Cooking

15
Feb 28, 2011

Do you measure?

Feb 19, 2011 by JuniorBalloon in General Topics

58
Feb 23, 2011

Can't add people to my reading list

Dec 16, 2010 by cosmogrrl in Site Talk

8
Feb 20, 2011

Cheese Plate Etiquette

Feb 17, 2011 by ElsieDee in Cheese

8
Feb 19, 2011

St. Andre Dip

Feb 14, 2011 by NanH in Home Cooking

0
Feb 14, 2011