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NanH's Profile

Type

I just bought some new spices and herbs- what should I do with them?

Apr 21, 2011 by NicoleFriedman in General Topics

12

What are your Favorite Easter Foods?

Apr 20, 2011 by foodislove1958 in General Topics

14

Unwelcome squid "bonus" [moved from Home Cooking]

Apr 16, 2011 by greygarious in General Topics

23

Re: Growing Basil From Seed

Feb 19, 2011 by Smachnoho in Gardening

19

Worm vs. regular composting

Apr 02, 2011 by NanH in Gardening

6

Just how important is the quality of wine when a recipe calls for wine?

Mar 08, 2011 by cleobeach in Home Cooking

55

Duck, duck, goose aka rotisserie recipes?

Mar 17, 2011 by Dax in Home Cooking

12

Do you write in your cookbooks?

Mar 05, 2011 by Breadcrumbs in Home Cooking

69

Looking for Fantastic Latin food across the United States for a project for my Spanish class

Feb 02, 2011 by alphaprojectt in General Topics

37

What is the best way to order food/drinks that keeps the bartender happy?

Feb 12, 2011 by john333 in Not About Food

28

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Cassoulet, tarbais and D'Artagnan

Feb 27, 2011 by lisaud in Home Cooking

48

Marsala Wine Sauce Question

Feb 26, 2011 by cheesemaestro in Home Cooking

15

Do you measure?

Feb 19, 2011 by JuniorBalloon in General Topics

58

Can't add people to my reading list

Dec 16, 2010 by cosmogrrl in Site Talk

8

Cheese Plate Etiquette

Feb 17, 2011 by ElsieDee in Cheese

8

St. Andre Dip

Feb 14, 2011 by NanH in Home Cooking

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