n

NanH's Profile

Type

I've never brined a turkey . . .

Nov 10, 2011 by CindyJ in Home Cooking

80

BBQ shrimp help

Nov 17, 2011 by embethw in Home Cooking

10

COCKTAILS from the 60's???

Feb 23, 2011 by few in General Topics

96

Doggie bagging mussels

Sep 08, 2011 by NanH in General Topics

3

I HATE radishes, but I have a bunch. What do I do with them??

Jul 23, 2011 by i_eat_a_lot_of_ice_cream in Home Cooking

49

Cooking from the market! What are your favourite Seasonal, Farm Market, Produce Cookbooks?

Apr 10, 2011 by Breadcrumbs in Home Cooking

97

Dry Rub Help

Jul 16, 2011 by mattwarner in Home Cooking

7

Blossom end rot

May 21, 2011 by EWSflash in Gardening

34

Grilling stuffed peppers

Jul 16, 2011 by NanH in Home Cooking

13

The 2011 Garden

Feb 24, 2011 by morwen in Gardening

65

Maters are almost ready!

May 24, 2011 by Sue in Mt P in Gardening

22

Advice on Grilling a whole fish?

Jun 03, 2011 by NanH in Home Cooking

12

I have a jar of capers. Now what?

May 27, 2011 by ThePiedPiper in Home Cooking

77

What seasonal foods do you look forward to?

May 18, 2011 by fara in General Topics

87

Your Recommendations For Food Literature / Book Swap?

Jun 04, 2011 by letsindulge in General Topics

2

You bar

Jun 05, 2011 by NanH in General Topics

0

Online garden planner

Jun 03, 2011 by NanH in Gardening

1

Grilled Cheese - favorite variations?

Feb 18, 2011 by Tom P in Home Cooking

57

Anemic Squash Leaf Color

May 27, 2011 by meatn3 in Gardening

7

Dinner for 2 at home: Is it possible to pull it off for $10 or less per person? [moved from Not About Food]

May 09, 2011 by Penny Q in General Topics

62

Crab Cake Recipe with Scallops as Binder?

Dec 19, 2008 by sophiejj in Home Cooking

13

Do you grow your own herbs?

Mar 11, 2011 by aphayes in Gardening

59

Easy dinner ideas for beginner?

Jan 14, 2011 by sjahns in Home Cooking

277

Help with Baked Brie Dish for Easter?

Apr 23, 2011 by mrsjagirard in Home Cooking

16

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414