Tasting menu at Lanterna Verde, Villa di Chiavenna, Sondrio, Italy
My current drink of choice:
Today, ginger ale. Tomorrow, who knows?
My "Go-to" dinner party dish:
Never the same dessert twice
My favorite comfort food:
Nutella
My top 5 favorite restaurants:
1) Barrio Cafe, Phoenix; 2) Bouchon, Yountville, CA; 3) My very own kitchen
My most tattered cookbooks:
1) Regional Foods of Southern Italy by Marlena di Blasi; 2) The Modern Art of Chinese Cooking by Barbara Tropp; 3) Mediterranean Cooking by Elizabeth David; 4) Patisserie by Albert and Michel Roux; 5) The Cooking of Southwest France by Paula Wolfert; 6) A Blessing of Bread by Maggie Glezer
