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MmePatissiere's Profile

Type

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Provencal bean soup with chicken?

Feb 13, 2011 by josephnl in Home Cooking

4

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

The 5 best EVER dessert cookbooks?

Jul 20, 2008 by Peter in Home Cooking

158

What are the steps to becoming a good dessert home cook?

Feb 03, 2011 by Hank Hanover in Home Cooking

153

Imported canned tomatoes ... worth it vs. nonimported? (Mesmerized by Whole Foods' tomato can aisle)

Mar 09, 2011 by Cinnamon in General Topics

12

Pastry schools in France! HELP!

Aug 23, 2009 by imprimez123 in France

36

What's For Dinner? Part 73 [old]

Feb 13, 2011 by LindaWhit in Home Cooking

313

Horseradish sauce for beef

Mar 09, 2011 by sueatmo in Home Cooking

10

My sourdough starter isnt souring...

Mar 09, 2011 by relizabeth in Home Cooking

31

Punching down dough - why?

Mar 02, 2011 by cowboyardee in Home Cooking

13

Liquor in the pantry

Mar 09, 2011 by KansasKate in Home Cooking

8

What are you baking these days? Part XIV/14 2/1/11 - the first anniversary edition! [old]

Feb 01, 2011 by buttertart in Home Cooking

242

I'm neurotic about ... (true confessions)

Feb 01, 2011 by occula in Not About Food

49

Pistachio Paste

Feb 11, 2011 by nyfashionintern in Phoenix

4