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MmePatissiere's Profile

Provencal bean soup with chicken?

Feb 13, 2011 by josephnl in Home Cooking

4
Apr 11, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

The 5 best EVER dessert cookbooks?

Jul 20, 2008 by Peter in Home Cooking

158
Mar 01, 2013

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

180
Dec 13, 2012

What are the steps to becoming a good dessert home cook?

Feb 03, 2011 by Hank Hanover in Home Cooking

153
Sep 28, 2011

Imported canned tomatoes ... worth it vs. nonimported? (Mesmerized by Whole Foods' tomato can aisle)

Mar 09, 2011 by Cinnamon in General Topics

12
Aug 06, 2011

Pastry schools in France! HELP!

Aug 23, 2009 by imprimez123 in France

36
Apr 22, 2011

What's For Dinner? Part 73 [old]

Feb 13, 2011 by LindaWhit in Home Cooking

313
Apr 19, 2011

Horseradish sauce for beef

Mar 09, 2011 by sueatmo in Home Cooking

10
Apr 14, 2011

My sourdough starter isnt souring...

Mar 09, 2011 by relizabeth in Home Cooking

31
Mar 28, 2011

Punching down dough - why?

Mar 02, 2011 by cowboyardee in Home Cooking

13
Mar 13, 2011

Liquor in the pantry

Mar 09, 2011 by KansasKate in Home Cooking

8
Mar 09, 2011

What are you baking these days? Part XIV/14 2/1/11 - the first anniversary edition! [old]

Feb 01, 2011 by buttertart in Home Cooking

242
Mar 04, 2011

I'm neurotic about ... (true confessions)

Feb 01, 2011 by occula in Not About Food

49
Feb 15, 2011

Pistachio Paste

Feb 11, 2011 by nyfashionintern in Phoenix

4
Feb 14, 2011