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jlhinwa's Profile

Type

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657

Are we allowed to share horrible, completely unredeemable experiences here?

Jan 25, 2014 by shanksound in Austin

165

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

64

Mice in apartment

Feb 06, 2014 by rockandroller1 in Not About Food

231

Who are your favorite food bloggers?

Mar 13, 2013 by RootedInTheValley in Food Media & News

86

Couple brings crying baby to three star Michelin restaurant.....;

Jan 13, 2014 by Firegoat in Food Media & News

169

Pop up vent vs. range hood, any experience with Dacor?

Mar 31, 2010 by 2Busy2Day in Cookware

46

Would you be grossed out by this?

Jan 28, 2014 by italianyc84 in Not About Food

43

Do you trust someone else to grocery shop for you?

Jan 18, 2013 by MidwesternerTT in General Topics

83

Improvising with the wrong ingredient

Jan 23, 2014 by jboeke in Not About Food

75

Marjoram - Does it taste funny to you?

May 02, 2011 by mariacarmen in General Topics

42

Do you complain to the company when quality/service is less than expected?

Jan 10, 2014 by Harts52 in Not About Food

99

Chowhound ID's are Faded....

Jan 15, 2014 by fourunder in Site Talk

5

Books about food

Jan 13, 2014 by rmarisco in Food Media & News

39

Mobile device use by guests . . .

Nov 28, 2013 by Kate is always hungry in Not About Food

154

You down with OTP? Yeah you know me!

Jul 31, 2013 by JonParker in Cookware

117

Are garbage disposals standard?

Feb 25, 2013 by CanadaGirl in Cookware

99

Thanksgiving disaster!

Dec 04, 2013 by FuriousSuzanne in Not About Food

239

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312

Am I the only one that feels sad for restaurant staff?

Dec 24, 2011 by CanadaGirl in Not About Food

50

Tips: What determines your tip %?

Dec 17, 2013 by Chemicalkinetics in Not About Food

143

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178

Is it proper etiquette to call the chef "Chef"?

Jan 15, 2012 by Philly Ray in Not About Food

103

The No-Ring Fast Food

Sep 08, 2013 by e_bone in Not About Food

25

Who makes a better shopper -- women or men?

Sep 02, 2011 by alkapal in General Topics

67