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jlhinwa's Profile

Type

Internet or Your Cookbooks - Which are You Using More ?

Jan 10, 2012 by cstout in Not About Food

62

I've never made a pie crust. Is there anything that intimidates you so much you won't try to make it?

Jan 27, 2012 by Bliss149 in Home Cooking

41

Restaurant reservations - proper way to be seated

Jan 20, 2012 by jrannem in Not About Food

58

How do you overlook a restaurant owners' behavior?

Jan 17, 2012 by cooking4watts in Not About Food

99

What Are Your Irrefutable Food Rules? [moved from Not About Food]

Sep 25, 2011 by PotatoHouse in General Topics

612

What's For Dinner? #122 [Old]

Jan 06, 2012 by LindaWhit in Home Cooking

328

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

142

Where does soup rank in your food favorites?

Jan 08, 2012 by RedTop in General Topics

67

Quote from CH post used in advertising? [moved from Not About Food]

Sep 09, 2011 by Will Owen in Site Talk

39

Drinking with a straw..

Jan 08, 2012 by Beach Chick in General Topics

37

First cooking attempt - success or failure?

Jan 08, 2012 by SeoulQueen in General Topics

12

What was in your Christmas stocking?

Dec 25, 2011 by Harters in General Topics

24

Chopped - Lunch Ladies Rule!

Nov 22, 2011 by TrishUntrapped in Food Media & News

48

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

90

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114

Noisy Restaurants

Dec 12, 2011 by DaisyM in Not About Food

46

You Vote What You Eat: How Liberals & Conservatives Eat Differently

Sep 23, 2011 by Rmis32 in Food Media & News

46

Do you have food goals?

Jul 27, 2011 by Passadumkeg in General Topics

153

Store bought frosting-how many days can it be left out (unrefridgerated)?

Dec 14, 2011 by Lotus7 in Home Cooking

5

Dish that got the best compliments today - share the recipe

Nov 24, 2011 by MartiniGenie in Home Cooking

58

Food Gift Giving - Other Than Sweets

Dec 08, 2011 by cstout in Home Cooking

108

Do the blue cheese and fig savories need to be refrigerated?

Nov 23, 2011 by zook in Home Cooking

7

Splitting the tab... Or am I attempting to be a show-off?

Nov 26, 2011 by toastedcheese in Not About Food

57

Your plans for New Year's Eve?

Dec 01, 2011 by escondido123 in Not About Food

44

Please help me decide restaurant for 50th birthday dinner for my husband

Nov 18, 2011 by jlhinwa in Greater Seattle

19