diaphainein's Profile
Saved Recipes
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Tinto de Verano
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Frying Pan Paella Mixta (Paella with Seafood and Meat)
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Potato Tots Bravas
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Kalimotxo
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Roasted Shrimp with Romesco Sauce
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Grilled Paella Mixta (Paella with Seafood and Meat)
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Shaved Asparagus Salad
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Roasted Baby Carrots with Marmalade
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Chervil and Butter New Potatoes
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Steamed Artichokes with Green Garlic Aioli
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Crispy Prosciutto-Wrapped Asparagus
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Asparagus, Green Bean, and Wax Bean Salad
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Herbed Pea Sprout, Fennel, and Mushroom Salad
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Roasted Baby Carrots with Herbed Mustard Butter
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Greek Pasta with Shrimp, Feta, Tomatoes, and Olives
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Turkey Meatloaf
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Easy Chicken Stir-Fry
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Easy Baked Pork Chops with White Wine–Mustard Sauce
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Easy Roasted Pork Tenderloin
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Basic Baked Breaded Salmon
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Easy Slow-Cooker Pulled Pork
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Easy Chicken Meatloaf
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Asian-Marinated Baked Chicken
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Slow Cooker Steel-Cut Oatmeal
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Slow Cooker Chicken Adobo
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Fast Lemon-Parsley Shrimp Pasta
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Orange-Honey-Mustard Baked Chicken Breasts
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Easy Teriyaki Chicken
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Creamy Pasta with Chicken Sausage and Broccoli
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Spicy Slow-Cooker Beef Chili
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Jalapeño-Cheese Corn “Dogs”
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Poached Chicken and Pomegranate Orzo
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Baba Ghanoush
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Vegan Brownies
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Grilled Skirt Steak with Red Miso
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Miso-Ginger Glazed Salmon
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Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon
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Grilled Tuna with Cucumber Salad
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Breakfast Corn Dogs
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Corn Dogs
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Spaghetti and Meatballs
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Basic Shrimp Scampi
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Chinese-y Chicken Salad
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Cacio e Pepe Pasta
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Honey-Mustard Baked Chicken
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Basic Lentil Soup
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Root Vegetable Shepherd’s Pie
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Chipotle Corn Soup
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Easy Spinach Lasagna
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Saag with Tofu
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Pressure Cooker Vegan Black Bean Chili
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Basic Veggie Risotto
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Heirloom Tomato–Basil Pasta with Olives and Feta
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Thai Red Curry with Kabocha Squash
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Mozzarella and Fresh Basil Grilled Pizza
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Quinoa Chowder with Spinach, Feta, and Scallions
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Stuffed Bell Peppers with Feta and Herbs
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Grilled Corn with Cayenne, Lime, and Cotija
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Double-Decker Marinated Portobello “Burger”
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Cornbread and Oyster Stuffing
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Crab and Fontina Stuffed Mushrooms
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Seared Scallops with Lemon and Vodka
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Fish Stew
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Curried Turkey Salad
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Spicy Meatloaf Sandwich
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Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)
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Crab Salad
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Grilled Summer Squash with Feta and Mint
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Linguine with Clams and Chorizo
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Middle Eastern Lamb Kebabs
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Basic Asian Broiled Tofu
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Maple-Mustard Grilled Salmon
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Seared Steak with Spicy Rice Noodles
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Pork Tenderloin with Salsa Verde
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Basic Greek Salad
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Grilled Eggplant and Red Pepper with Israeli Couscous
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Addictive Indian-style Green Beans
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Kim Alter’s Late-Night Green Beans
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Pad Thai
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Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
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Curried Cauliflower, Chickpeas, and Tofu
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Masala
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Black-Eyed Pea Vegan Burgers
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Pico de Gallo
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Brown Rice and Gai Lan Jook (Rice Porridge)
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Celery Root Soup
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Coconut Farro Porridge with Mango
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Black Beans with Mexican Beer
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Goat Cheese and Fresh Herb Omelet
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Egg and Smoked Salmon Open-Faced Breakfast Sandwich
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Spice and Herb Oven-Braised Brisket
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Chipotle, Beef, and Bean Chili
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Boston Baked Beans
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Beef Braised in Guinness
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Chicken and Ginger Clay Pot
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Bockwurst and Mushroom Noodle Bake
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Braised Chicken and Chayote
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Jack Cheese and Grits Soufflé
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Spice-Rubbed Pot Roast
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Easy Chicken and Chive-Dumpling Soup
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Pulled Jerk Chicken Sandwiches
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Five-Spice Pork Stir-Fry with Sweet Potatoes and Snap Peas
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Kale and Roasted Red Pepper Frittata
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Spinach and Feta Scramble
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Basic Scrambled Eggs
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Chocolate Pudding Pops
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Chocolate-Vanilla-Swirl Pudding Pops
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Stuffed Poblanos with Black Beans and Cheese
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Cheesy Enchiladas
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Mexican Chocolate Ice Cream
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Refried Black Beans
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Slow-Cooked Carne Adovada
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Basic Fish Tacos
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Basic Chicken Fajitas
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Spicy Green Rice (Arroz Verde)
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Chiles Rellenos
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Carnitas
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Chicken Chile Verde
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Tacos al Pastor
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Braised Pork Chops and Fennel
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Baked Ziti
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Swiss Chard Stuffed Shells
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Herb-Rubbed Roasted Turkey Breast
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Smoked Beer Can Chicken
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Roasted Spaghetti Squash with Parmigiano-Reggiano
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Gumbo Z’herbes
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Basic Garlicky Spaghetti
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Italian Meatballs
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Basic Italian Meatballs
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Swedish Meatballs
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Spinach Meatloaf
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Braised Leeks
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Basil-Parsley Pesto
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Deviled Eggs with Tarragon
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Mint Julep
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Rhubarb Muffins with Cardamom Streusel
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Strawberry Whipped Cream Cake
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Grace Young’s Stir-Fried Ginger Beef with Sugar Snaps and Carrots
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Spicy Snow Pea and Sesame Stir-Fry
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Herbed Buttermilk Dressing
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Mint and Lime Iced Tea
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Mock Potato Salad
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Seared Scallops with Fava Bean Sauté
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Pasta with Artichoke Pesto
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Green Pea Soup
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Braised Baby Artichokes
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Fettuccine with Pesto, Asparagus, and Artichoke
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Mardi Gras King Cake
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Chocolate Soufflé
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Savory Onion and Leek Tart
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Mushroom and Wild Rice Chowder
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White Asparagus Soup with Pistachios
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Creamy Potato-Leek Soup
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Chocolate Pots de Crème
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Cranberry-Orange Quick Bread
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Savory Summer Squash Quick Bread
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Cream Cheese Zucchini Bread
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Oven-Fried Buttermilk Chicken
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Roasted Garlic and Smoky Greens Soup
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Spicy Miso Soup with Bok Choy Wontons
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Thoom, aka Arabic Garlic Sauce
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Dolmathes with Avgolemono
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Kale Dolmas
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Real Tabbouleh
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Almond and Walnut Baklava
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Bourbon-Bacon Barbecue Sauce
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White Barbecue Sauce
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Hickory-Smoked Chicken
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Smoked Barbecue Baby Back Ribs
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Vinegar and Spice Oven Ribs
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Lobster Rolls
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Eggplant Parmesan
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Chicken Parmesan
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Caesar Salad
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Garlicky Croutons
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Caesar Dressing
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Basic Basil Pesto
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Caprese Salad
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Fried Calamari
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Basic Fish Baked in Parchment
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Stovetop Macaroni and Cheese
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Chicken and Wild Rice Soup
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Braised White Beans with Chard
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Fusilli with Parsley, Walnut, and Black Olive Pesto
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Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
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Shrimp, Lemon, and Herb Kamut Spaghetti
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Tandoori-Style Marinade
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Crab Cakes
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Béarnaise Sauce
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Pepper-Crusted Filet Mignon
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Chocolate Lava Cake
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Coconut Rice with Black Beans and Fried Plantains
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Garlicky Pot Roast
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Shrimp and Okra Gumbo with Tasso
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Coq au Vin
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Slow Cooker Beef Stew
