A tie between Tickets in Barcelona and Arzak in S. Sebastian
My current drink of choice:
I really wish I could:
..have eaten at El Bulli
My "Go-to" dinner party dish:
A dish I call, "Langoastinos Neoyorquinos"...Jumbo Shrimp served over a bed of truffled cauliflower puree, garlic/ginger sauteed spinach, and with a spiced fish stock and creme reduction sauce drizzled on top.
My most tattered cookbooks:
The New Best Recipe (from the editors of Cook's Illustarted), White Heat (Marco Pierre White), What Einstein Told His Cook (Robert L. Wolke)