Neoyorquino

Best meal I ever ate:

A tie between Tickets in Barcelona and Arzak in S. Sebastian

My current drink of choice:

Catalan wine

I really wish I could:

..have eaten at El Bulli

My "Go-to" dinner party dish:

A dish I call, "Langoastinos Neoyorquinos"...Jumbo Shrimp served over a bed of truffled cauliflower puree, garlic/ginger sauteed spinach, and with a spiced fish stock and creme reduction sauce drizzled on top.

My most tattered cookbooks:

The New Best Recipe (from the editors of Cook's Illustarted), White Heat (Marco Pierre White), What Einstein Told His Cook (Robert L. Wolke)