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Neoyorquino
Location:
Barcelona
Best meal I ever ate:
Impromptu Braai (aka BBQ) consisting of our catch for the day on the bank of the Zambezi.
My current drink of choice:
Belgian Beer
My most tattered cookbooks:
The New Best Recipe (from the editors of Cook's Illustarted), White Heat (Marco Pierre White), What Einstein Told His Cook (Robert L. Wolke)
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