Best meal I ever ate:
Tough one! Probably dinner at Aureole in NYC.
My current drink of choice:
A good Pinot!
I really wish I could:
Spend a year, traveling to the best restaurants in the country--fancy and not so fancy--and write a book about my travels.
My "Go-to" dinner party dish:
In a pinch, pieces of boneless chicken breast in a light white wine sauce with tomatoes, onions, peppers and sausage.
My favorite comfort food:
My top 5 favorite restaurants:
In Tucson: Vivace, North, the Grill at Hacienda del Sol, Kingfisher and Cafe Poca Cosa.
My most tattered cookbooks:
The Splendid Table (Italian) and Baking with Julia.