not the bad Steve's Profile
Dot's Deli, Fremont
Isn't this under the diner's control? Unless you've made a special request to dine in the walk-in, the ambient temperature is high enough at your table that with a little patience, you can get thin-sliced meats to the temperature you desire them.
Pizza week
BG, I agree, if only because Kylie's is trying to make pan pizza (and succeeding), not stuffed.
San Francisco Hound Coming to Seattle: Please Critique My List for the Emerald City!!!
I do not like Molly Moon. All of these are way better:
Peaks Frozen Custard
Old School Frozen Custard
Mora (Winslow on Bainbridge Island)
Full Tilt
D'Ambrosia gelato
Procopio
Bottega Italiana
31 Flavors
Bluebird (which isn't as good as 31 Flavors)
What to eat for a first-timer to Seattle?
I do not like Molly Moon. All of these are way better:
Peaks Frozen Custard
Old School Frozen Custard
Mora (Winslow on Bainbridge Island)
Full Tilt
D'Ambrosia gelato
Procopio
Bottega Italiana
31 Flavors
Bluebird (which isn't as good as 31 Flavors)
uhockey reviews Seattle 12/27/11-1/3/12 including Pike's Place, Coterie Room, Bar Del Corso, Spinasse, Revel, Herbfarm, Serious Pie/Biscuit, Salumi, Walrus and Carpenter, Spur, and more
Thanks for all of your comments, UH.
I'm glad you and your group had such a good experience here.
Sufficiently Noisy Sushi (without compromising quality of food)?
I've seen some lively parties at Kisaku, unlikely to be a problem. If you feel self-conscious, you could ask for the back room.
Japonessa and Umi are certainly more typically raucous in my experience, but not as good (food or service), unless you're specifically looking for a nouveau sushi experience.
New Year's Eve at Prospect Street Cafe - A Report [Bellingham, Wa]
Website says 100 bones:
http://prospectstreetcafe.com/content/special-events/#menu4
Favorite pork chop in Seattle?
I've had several fantastic brined pork chops at Crow. Unfortunately, it doesn't seem to be on the menu that's up on Crow's website now.
L.A. Asian (i.e. will-eat-most-things) needs recs for last minute trip to Seattle!
I got the prochetta early in Lecosho's life, and really regretted it--incredibly gristly. Not particularly crispy either. I imagine I'll give it another chance sometime, but it's unlikely to be soon.
Hatch Green Chili Roasting event at Albertson's in Burien, today-Sunday or while they last...
MMM, I'm glad your soup turned out so well.
I think your heart-healthy reference refers to the dairy among the ingredients, and, in particular, the fat. While it is a common belief that consuming fat is a significant contributor to heart disease, these books by Gary Taub have recently convinced me that it is incorrect.
http://www.amazon.com/Why-We-Get-Fat-About/dp/0307272702
http://www.amazon.com/Good-Calories-Bad-Controversial-Science/dp/1400033462
Ideas for making hay & straw pasta?
I suggest making without bacon, but frying or roasting some bacon separately for people to add if they wish.
Anyone Remember Lofurno's?
Yesterday I drove by the house Adriatica was in, and was sad to see that it had been demolished in order to build a big building. Sad! My wife and I had our wedding rehearsal dinner there on the last weekend they were open.
Where to go for dungeness crab
Anthony's Homeport at the Shilshole marina used to have all-you-can eat dungenous crab feeds on Sunday afternoon/evening. I can't tell from their website whether they still do.
The last time I went, which was probably a dozen years ago, it was no more than $20, and you could get them chilled or steamed. They weren't great at serving them steamed, but cold they were fantastic.
Long Provincial Vietnamese Restaurant - Report
> Chả quế cớm xanh ~ Cinnamon pork rice balls
What would you estimate to be the percentage of this dish's mass that's rice? It sounds amazing to me, but I'm working hard to eat little starch.
Thx much.
Bumbershoot Festival weekend (Sept 3-5) - recs for eats?
The arni kleftiko sto psomi is amazing--check out the description here:
http://www.panoskleftiko.com/menu.html
Their lamb chops are tasty, too.
Serious pie= just serious OK
If Delancey dialed back the char, I'd have no problem with a statement that they're better than Phoenecia.
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Delancey
1415 NW 70th St, Seattle, WA 98117
new places last 2 yrs?
Japonessa is essentially Umi + more kitchen dishes, open for lunch.
missing cheesesteak
Had it yesterday. Both the sandwich and the cheese fries were outstanding! Best I've had in Seattle, at least since Renee was manning the grill at Philadelphia Fevre.
Where, O Where is there a Chili Dog without Beans?
I enjoy Slim's chili dog, and their green chili over mac and cheese.
Where, O Where is there a Chili Dog without Beans?
Please don't order a chili dog at Mike's! The first two steps are dunking the bun in water, then microwaving it--ugh!
Penang Malaysia Food Court
Has anybody else had a chance to evaluate Satay in Wallingford?
My one attempt to go was shortly after they opened, and they were out of satays (???) at about 5p.
Korean restaurants in Shoreline/Lynnwood area
I found it expensive, and not particularly good. (Had kalbi and chicken.)
Salumi: yea or nay?
Salami isn't my thing, but I still love Salumi. Cold sandwiches with lamb proscuitto, pork proscuitto, coppa, and culatello are all great. For hot sandwiches, porchetta, oxtail, and pork cheeks all rule. Meatballs are fine.
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Salumi
309 3rd Ave S, Seattle, WA 98104
Where can I find the best BBQ pulled pork sammy in Seattle?
I like Pecos Pit best. Second place goes to Pig Iron.
The New Lunchbox Laboratory
I agree with all of these statements:
- I miss the Dork patty
- felt about a buck-fifty overpriced per burger
- I'm very fond of actual, individual tables
- I miss the wildly chaotic and ever-changing menu, but the burgers are still amazing.
- And most important, they've survived--and it doesn't sound like they would have done for much longer in the old place.
