xman887

Best meal I ever ate:

a four hour marathon at gian pepe on the hill in st louis (menus were not handed out - the chef and his mom decided what we would eat).

My current drink of choice:

beer. preferably something local, crafty, and interesting.

My "Go-to" dinner party dish:

usually desert and usually something chocolate

My favorite comfort food:

bbq - carolina pulled pork and texas brisket

My top 5 favorite restaurants:

local (detroit): roma cafe, town tavern, alibi (pizza), assaggi , diamond jim brady's, atlas bistro

My most tattered cookbooks:

joy of cooking (great fundamentals)