New York, NY
Best meal I ever ate:
Might have been nsima with beef stew and greens, prepared with love by a visiting Malawian pal.
My current drink of choice:
Fernet Branca, though Zubrowka and tonic is running a close second right now.
I really wish I could:
Drop-kick Manhattanites' overgroomed little yappy dogs across the street... but without actually hurting the dogs. Does that make me a bad person?
My "Go-to" dinner party dish:
My favorite comfort food:
My top 5 favorite restaurants:
Taqueria La Cumbre (San Francisco), Than Tam II (San Francisco), Jim's Grill (Chicago, IL... but sadly gone now), Cafe Katja (NYC), A Dong (Des Moines, IA)
My most tattered cookbooks:
My head, I guess? I'm pretty much incapable of following written instructions.
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