Real Name:
Ann Trinh
Location:
Mostly California, USA
Profile
Best meal I ever ate:
Tie between Paul Bocuse in Lyon, Li Qun in Beijing and a seafood shack in 布袋澳 in Hong Kong
My current drink of choice:
Kir
I really wish I could:
make wontons like my friend's mum
My "Go-to" dinner party dish:
Peanut sesame noodles
My favorite comfort food:
Rabo encendido
My most tattered cookbooks:
Hong Kong and China Gas Chinese cookbook, Simple to Spectacular, Ottolenghi
