So, I've never actually eaten mole, as far as I know (I'm from the northeast and grew up eating a lot more caribbean than mexican food). I know there are a zillion different kinds and I'd like to try some. (I live in SF, in Hayes Valley, no car.) Any recommendations? I should admit upfront that I can't really deal with super-spicy food... hoping that doesn't disqualify me right off the bat. Thanks!