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Nanaverm's Profile

Fresh turmeric root... how to use it?

Feb 02, 2012 by luckiestduck in Home Cooking

20
Apr 05, 2014

Need instructions for Whipped Jello (not Cool Whip recipes)

Mar 24, 2010 by laredo in Home Cooking

47
Apr 02, 2014

Miso Soup with Napa Cabbage and Udon

Dec 21, 2012 by CHOW Staff in Recipes

6
Mar 30, 2014

White Bean and Ham Soup

Apr 04, 2012 by CHOW Staff in Recipes

14
Mar 03, 2014

Egg Salad

Feb 27, 2013 by CHOW Staff in Recipes

12
Feb 17, 2014

Hungarian Chocolate-Walnut Torte

Apr 01, 2011 by CHOW Staff in Recipes

9
Feb 04, 2014

Red Velvet Cake

Feb 01, 2011 by CHOW Staff in Recipes

27
Nov 17, 2013

Peanut Butter and Jelly Bars

Aug 22, 2013 by CHOW Staff in Recipes

2
Sep 29, 2013

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027
Jul 21, 2013

Basic Vegetarian Chili

Jan 05, 2011 by CHOW Staff in Recipes

15
Jun 04, 2013

Spiced Cookie Butter

Jun 18, 2012 by CHOW Staff in Recipes

5
Mar 19, 2013

Lemon Curd

Apr 05, 2011 by CHOW Staff in Recipes

10
Mar 14, 2013

Why Cast Iron Isn't 100% Awesome

Feb 28, 2013 by Sarah Perry in Features

14
Mar 01, 2013

Wasted Food - How to Stop This Horrible Habit

Dec 27, 2011 by cstout in General Topics

365
Feb 10, 2013

Roasted Garlic and Smoky Greens Soup

Feb 23, 2011 by CHOW Staff in Recipes

18
Jan 26, 2013

Romesco Sauce

Dec 13, 2012 by CHOW Staff in Recipes

5
Jan 19, 2013

Almond Butter Hot Chocolate

Nov 06, 2007 by CHOW Staff in Recipes

1
Jan 12, 2013

Does Freezing Beef Ruin the Texture?

Oct 11, 2012 by Sarah Perry in Features

1
Oct 12, 2012

Would you ever give unsolicited advice to a stranger at a restaurant?

Aug 22, 2012 by ipsedixit in Not About Food

173
Oct 01, 2012

Tips for Chewy Coconut Macaroons

Sep 04, 2012 by Caitlin McGrath in Features

2
Sep 08, 2012

Chick-fil-A Is Conservative? So Are a Lot of Other Restaurants

Jul 27, 2012 by Jbirdsall in Features

57
Aug 10, 2012

A Sweet Fix for Stevia's Bitterness

Jun 30, 2012 by Sarah Perry in Features

3
Jul 07, 2012

Shirley Temple

Jun 22, 2011 by CHOW Staff in Recipes

9
Jun 29, 2012

Homemade Refried Beans: Worth the Effort?

Jun 16, 2012 by Sarah Perry in Features

1
Jun 21, 2012

Creative Uses for Wonton Skins

May 26, 2012 by Caitlin McGrath in Features

3
Jun 01, 2012