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How is the Recession affecting your relationship with food?? |
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Your Once Famous But Now, "Oh My God I Cant Believe I Used To Serve This" Dish |
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teamuse
Real Name:
Christine (the Strawberry Girl)
Location:
Central NJ
Blog:
Best meal I ever ate:
Grilled squid stuffed with chilles, tomatoes, rice, and carrots while in Bohol, PI last year. It was so fresh, I thought it would still be jumping.
My current drink of choice:
tea- formosa oolongs, earl grey, some greens. ginger ale and gin.
I really wish I could:
master the art of making French macaroons, have French Macaroons at my disposal, travel endlessly,own a Molteni stove, cook more, entertain more.
My "Go-to" dinner party dish:
Puff pastry twists with fresh parm or greuyere chese, fresh guacamole, lumpia (Filipino spring rolls), and raspberry buckle cake.
My favorite comfort food:
Filipino food- chicken adobo, my grandma's adobo gata and pancit; mashed potatoes, schnitzel, my mom's chicken and chickpeas in tomato sauce. grease truck sandiwiches (Fat Mojo) SIGH.
My top 5 favorite restaurants:
Sea (NYC), Paradou (NYC), Public (NYC), Masala Grill (Princeton), UYee sushi (NJ)
My most tattered cookbooks:
Mark Bittman's Best Recipes from Around the World, 21st Century Cook.
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