The quality of saucepans absolutely matter. Firstly, for even heat distribution. Cooking on low temperatures, should not burn the base but leave the sides uncooked. An even heating saucepan with a close fitting lid is critical for steaming rice for example or for cooking something that requires a good steam-trap...
We are getting a peninsula (not island) put in when we remodel our kitchen - that opens out into our family room.
Wolf ranges are way too expensive and beyond our budget.
Cooktops and ovens separately are also turningo out to be expensive...
We are looking for a worry free range in the vicinity of $4-5K... max.
Any suggestions? What to buy... what to buy... what to buy...