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http://I love to travel and experience different foods.
Best meal I ever ate:
The filet dinner followed by chocolate souffle that my husband of 28 years cooked (and cleaned) for me last Valentines Day.
My current drink of choice:
I really wish I could:
Live in France for a while.
My "Go-to" dinner party dish:
My favorite comfort food:
My top 5 favorite restaurants:
Coq au Vin in Orlando, Florida, The Foothills Milling Company in Maryville, TN. Several in Provence, France
My most tattered cookbooks:
Southern Living Annual cook books and the Barefoot Contessa
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