King crab. As much as I could eat, and I can eat a lot!
My current drink of choice:
Good beers
I really wish I could:
Visit every food festival in the US and then worldwide. (Memphis in May for BBQ, Chili cook off in TX, Lobster festival in Maine, Gilroy Garlic Festival etc.)
My "Go-to" dinner party dish:
A big pot of pork green chile w/ sides
My favorite comfort food:
Hmmm..Like Garfield, quite possibly lasagna
My most tattered cookbooks:
Don't use them too often. I guess the most tattered would be the internet and I will still call Mom on occasion.. I know- cheating.