LorenM's Profile

Type

Roman Meal Original Multigrain Bread

Jun 15, 2011 by rworange in General Topics

21

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

159

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano in General Topics

47

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

24

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

Tacos de guisado (moved from Mexico board)

Aug 15, 2011 by Cachetes in General Topics

10

When Mushrooms Go Bad

Jul 07, 2011 by lattelover in General Topics

19

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Cooking for alcoholics: how do you substitute for wine-based vinegars?

Jun 30, 2011 by Eminbklyn in General Topics

25

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

177

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

46

Does eating crabs and ice cream make you sick

Mar 19, 2011 by Just Plain Craig in General Topics

24

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

170

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

61

Why are pine nuts so FREAKING EXPENSIVE?!

Jun 21, 2011 by banjoman2375 in General Topics

44

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Scratches on induction cooktop

Jun 26, 2011 by lattelover in Cookware

19

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Misspellings

Jun 10, 2011 by josquared in General Topics

216