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Aimee's Profile

Type

Leftover slow cooked lamb

Jan 28, 2008 by Aimee in Home Cooking

6

How would you make mashed potato cakes?

Nov 25, 2006 by Aimee in Home Cooking

18

ISO Soup Dumplings [Split from Quebec board]

Dec 06, 2007 by moh in Manhattan

24

Good Old-School/Retro Cookbooks?

Jan 20, 2008 by malabargold in Home Cooking

15

Experiences with CSA's (Community supported agriculture)?

Jan 16, 2008 by Aimee in Manhattan

10

Where to purchase local poultry and meat?

Jan 15, 2008 by Aimee in Manhattan

0

Using frozen shrimp?

Jan 07, 2008 by Aimee in Home Cooking

6

Nice mushrooms from greenmarket - recipes?

Jan 07, 2008 by Aimee in Home Cooking

2

Help me like broccoli

Jan 05, 2008 by Aimee in Home Cooking

37

Any good bakeries in hell's kitchen?

Jan 05, 2008 by Aimee in Manhattan

8

Cute Inexpensive Brunch- Midtown East

Jan 05, 2008 by alsta65 in Manhattan

2

My husband insisted on inviting 12 people to celebrate his birthday

Jan 04, 2008 by Aimee in Manhattan

7

Diabetic Cookbook Recommendations?

Dec 21, 2007 by ElsieDee in Home Cooking

9

Le Sans Culottes?

Jan 23, 2007 by KCMiller in Manhattan

9

Decently priced ethnic for a group

Dec 23, 2007 by Aimee in Manhattan

2

Where can I get dim sum during the week?

Dec 20, 2007 by Aimee in Manhattan

1

What should I do with butternut squash?

Dec 07, 2007 by Aimee in Home Cooking

18

Looking for a restaurant to do a small wedding plus dinner (50 people); ideas?

Dec 05, 2007 by linzertart in Manhattan

6

Where can I pick up food for a small thanksgiving?

Nov 20, 2007 by Aimee in Manhattan

2

Cheapest place to buy organic/antiobiotic free meat.

Nov 05, 2007 by Aimee in Manhattan

2

Boi or L'impero for dinner

Oct 25, 2007 by Aimee in Manhattan

0

What to do with too much goat cheese?

Oct 13, 2007 by Aimee in Home Cooking

22

What can I do with leftover steamed broccoli?

Oct 03, 2007 by Aimee in Home Cooking

25

Need a good not too pricey restaurant in tribeca

Oct 04, 2007 by Aimee in Manhattan

19

What would you do with asian style stock?

Sep 22, 2007 by Aimee in Home Cooking

1