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Aimee's Profile

Type

Making hummos with roasted sesame tahini?

Oct 14, 2011 by Aimee in Home Cooking

5

Whole roast chicken ended up pink with a little blood at the bone - normal?

Oct 09, 2011 by Aimee in Home Cooking

7

Braising uncovered in oven?

Sep 09, 2011 by Aimee in Home Cooking

7

ISO corn cake recipe using fresh corn

Jul 29, 2011 by Aimee in Home Cooking

4

Is Sushi-Ann any good?

Jul 21, 2011 by Aimee in Manhattan

1

Whole Foods UES - Rumor or Truth?

Aug 13, 2010 by Jel212 in Manhattan

10

Fridge and freezer broke - not sure if these things will stay good

Jun 30, 2011 by Aimee in Not About Food

7

Odd request - UES restaurant

Jun 18, 2011 by nycgal31 in Manhattan

3

Is Trinidadian Browning the same as vietnamese caramel sauce?

Jun 13, 2011 by Aimee in Home Cooking

3

Servers commenting on how much we ate - rude?

Jul 02, 2010 by occula in Not About Food

147

Burned plastic in my dishwasher - toxic?

Dec 09, 2007 by Aimee in Not About Food

6

I oversalted my black bean soup

Jan 30, 2007 by Aimee in Home Cooking

34

Chocolate store that will deliver a gift to a hotel

Apr 28, 2011 by Aimee in Greater Boston Area

2

Leftover cheese cubes from party - can I use in phyllo somehow?

Apr 23, 2011 by Aimee in Home Cooking

4

Best Snickerdoodles in New York City?

Apr 25, 2011 by balabat in Manhattan

2

If I can't buy malaysian coconut jam (kaya) at kalustians where can I buy it?

Apr 14, 2011 by Aimee in Manhattan

3

Soft goat cheese is moldy - can I eat?

Apr 09, 2011 by Aimee in Cheese

7

Any hibachi/teppinyaki places in manhattan besides Benihana?

Mar 26, 2011 by Aimee in Manhattan

1

Some kind of soup with a whole chicken?? But not traditional Jewish Chicken soup.

Mar 25, 2011 by Aimee in Home Cooking

9

Beef Top Round Steak - how to cook?

Mar 19, 2011 by Aimee in Home Cooking

3

Would you eat gulf shrimp

Aug 06, 2010 by Aimee in General Topics

131

Any nice places for friend chicken? Possibly Korean friend chicken?

Jan 05, 2011 by Aimee in Manhattan

10

Made stock with marrow bones - now what?

Feb 11, 2011 by Aimee in Home Cooking

4

Please suggest communities that would be most attractive for foodies?

Oct 10, 2010 by Don Miller in General Topics

29

What to do with huge round loaf of whole wheat bread? It's unsliced

Jan 07, 2011 by Aimee in Home Cooking

6