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Aimee's Profile

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64
Jul 04, 2014

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

43
Jun 18, 2014

Cooking pork ribs - they seem to have very slight odor to them

Mar 06, 2007 by Aimee in Home Cooking

9
May 11, 2014

How do you use up your leftover vegetables?

Jul 28, 2007 by Aimee in Home Cooking

31
May 06, 2014

Favorite "special diet" cookbook?

Apr 13, 2013 by TigerLLO in Special Diets

19
Mar 18, 2014

Should I keep this or throw it out?

Jan 12, 2014 by Aimee in General Topics

6
Jan 15, 2014

Any dinner places in walking distance of Beverly Wilshire Hotel?

Jan 06, 2014 by Aimee in Los Angeles Area

51
Jan 08, 2014

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

128
Nov 28, 2013

Pregnancy foods in other cultures

Aug 31, 2006 by Aimee in General Topics

5
Jul 23, 2013

Left cooked food at lukewarm temperature in crock pot for about 4 hours

Jun 09, 2013 by Aimee in General Topics

12
Jun 13, 2013

I'm bored of my roast chicken.

Sep 29, 2007 by Aimee in Home Cooking

29
Apr 13, 2013

Made soup with paper label left on a pepper

Mar 05, 2013 by Aimee in General Topics

14
Mar 05, 2013

Upper east side food shopping

Jan 12, 2013 by dcole in Manhattan

8
Jan 17, 2013

Cooking while pregnant

Dec 23, 2012 by relizabeth in Home Cooking

10
Dec 24, 2012

Can you braise boneless beef with beef on the bone together?

Nov 06, 2012 by Aimee in Home Cooking

3
Nov 06, 2012

Diabetic cookbooks?

Apr 24, 2012 by Kajikit in Special Diets

21
Aug 12, 2012

Icy coffee drinks somewhere downtown

Jul 18, 2012 by Aimee in Manhattan

6
Jul 19, 2012

Package of fajita meat leaking

Jul 13, 2012 by Aimee in General Topics

5
Jul 13, 2012

Have you seen the Pioneer Woman Cookbook? What do you think?

Oct 28, 2009 by fern in Home Cooking

98
Apr 19, 2012

Wedding in NYC for 60-80 people - looking for a restaurant - suggestions???

Feb 02, 2012 by similan22 in Manhattan

7
Feb 04, 2012

How long will an open bottle of jarred chestnuts keep in the fridge?

Dec 09, 2011 by Aimee in General Topics

2
Dec 11, 2011

Stuffing has no egg or chicken stock - will it be dry?

Nov 22, 2011 by Aimee in Home Cooking

7
Nov 22, 2011

Decent chinese delivery in midtown east?

Oct 29, 2011 by Aimee in Manhattan

1
Oct 29, 2011

Making hummos with roasted sesame tahini?

Oct 14, 2011 by Aimee in Home Cooking

5
Oct 16, 2011

Whole roast chicken ended up pink with a little blood at the bone - normal?

Oct 09, 2011 by Aimee in Home Cooking

7
Oct 09, 2011