Hillstones (formerly Houston's) in San Francisco - their Cheese Burger and Classic Martini keeps me going back for more.....
My current drink of choice:
Grey Goose Martini, straight up with one olive
I really wish I could:
Perfect French sauces
My "Go-to" dinner party dish:
Hmmmm....this is always changing
My favorite comfort food:
Medium-rare grass fed burger with bacon and cheddar cheese.....yum!
My top 5 favorite restaurants:
Okoze Sushi in San Francisco, Hillstones in San Francisco, Acquerello in San Francisco, Le Papillon in San Jose, Harris' The Steakhouse, San Francisco
My most tattered cookbooks:
Years of Gourmet and Bon Apetite magazines, Mark Bittman's How to Cook Everything, Rick Bayless' Everyday Mexican, The New York Times Cookbook, Amanda Hesser's Cooking for Mr. Latte, and to be continued........