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KaBudokan's Profile

Type

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

60

Paring/utility knife recommendations?

Feb 02, 2011 by jrad in Cookware

64

Shun or Global knives? Which brand do you like?

Mar 01, 2011 by Chemicalkinetics in Cookware

105

Cooking from the market! What are your favourite Seasonal, Farm Market, Produce Cookbooks?

Apr 10, 2011 by Breadcrumbs in Home Cooking

97

Good deal on Shun bread knife

Jun 30, 2011 by KaBudokan in Cookware

1

Weber Grill Grates.

Mar 26, 2011 by angelo04 in Cookware

47

Your best kitchen related purchase of 2010

Dec 20, 2010 by cannibal in Cookware

210

How To?

Apr 17, 2011 by mdavis6617 in Home Cooking

7

Smoked Prime Rib- Can I serve it the next day?

Apr 18, 2011 by mrs.corgi in Home Cooking

1

Knife Sharpening at home [moved from Boston board]

Feb 04, 2011 by Gabatta in Cookware

140

Why would anyone.........

Mar 28, 2011 by mucho gordo in Cookware

121

Shun knife sharpening - anyone send them to Shun?

Mar 28, 2011 by The Oracle in Cookware

24

KitchenAid Pasta Cutter - should I take the plunge?

Mar 18, 2011 by marsprincess in Cookware

31

Just stole a 3.5 quart LC yesterday! Ideas to break it in?

Mar 19, 2011 by KaBudokan in Cookware

4

Limited Selection- Cheap Knife Help

Mar 07, 2011 by PotatoPuff in Cookware

26

Any thoughts on the Shun 7 1/2" Double Hollow Ground Santoku as a good all-purpose knife?

Jan 28, 2011 by KaBudokan in Cookware

129

Sharp knives: do those who are into edges intimidate other folks? Knife addition?????

Feb 02, 2011 by Quine in Cookware

55

Damascus Spoon

Feb 02, 2011 by Chemicalkinetics in Cookware

22

Le Creuset Dutch Oven limitations

Feb 02, 2011 by boobmoose in Cookware

8