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KaBudokan's Profile

Type

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

60
Oct 22, 2013

Paring/utility knife recommendations?

Feb 02, 2011 by jrad in Cookware

64
Nov 23, 2011

Shun or Global knives? Which brand do you like?

Mar 01, 2011 by Chemicalkinetics in Cookware

105
Sep 07, 2011

Cooking from the market! What are your favourite Seasonal, Farm Market, Produce Cookbooks?

Apr 10, 2011 by Breadcrumbs in Home Cooking

97
Aug 03, 2011

Good deal on Shun bread knife

Jun 30, 2011 by KaBudokan in Cookware

1
Jun 30, 2011

Weber Grill Grates.

Mar 26, 2011 by angelo04 in Cookware

47
May 24, 2011

Your best kitchen related purchase of 2010

Dec 20, 2010 by cannibal in Cookware

210
Apr 23, 2011

How To?

Apr 17, 2011 by mdavis6617 in Home Cooking

7
Apr 19, 2011

Smoked Prime Rib- Can I serve it the next day?

Apr 18, 2011 by mrs.corgi in Home Cooking

1
Apr 18, 2011

Knife Sharpening at home [moved from Boston board]

Feb 04, 2011 by Gabatta in Cookware

140
Apr 09, 2011

Why would anyone.........

Mar 28, 2011 by mucho gordo in Cookware

121
Apr 02, 2011

Shun knife sharpening - anyone send them to Shun?

Mar 28, 2011 by The Oracle in Cookware

24
Mar 30, 2011

KitchenAid Pasta Cutter - should I take the plunge?

Mar 18, 2011 by marsprincess in Cookware

31
Mar 25, 2011

Just stole a 3.5 quart LC yesterday! Ideas to break it in?

Mar 19, 2011 by KaBudokan in Cookware

4
Mar 20, 2011

Limited Selection- Cheap Knife Help

Mar 07, 2011 by PotatoPuff in Cookware

26
Mar 09, 2011

Any thoughts on the Shun 7 1/2" Double Hollow Ground Santoku as a good all-purpose knife?

Jan 28, 2011 by KaBudokan in Cookware

129
Feb 10, 2011

Sharp knives: do those who are into edges intimidate other folks? Knife addition?????

Feb 02, 2011 by Quine in Cookware

55
Feb 07, 2011

Damascus Spoon

Feb 02, 2011 by Chemicalkinetics in Cookware

22
Feb 05, 2011

Le Creuset Dutch Oven limitations

Feb 02, 2011 by boobmoose in Cookware

8
Feb 02, 2011