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Phef's Profile

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Sausage making

Wow thanks everyone for all the input !
foreverhungry..... I am in agreement with eLizard. I'd love more details !
Also I'll be sure to use the danger zone guideline of no more than 4 hours @ 40-140.

Apr 06, 2012
Phef in Home Cooking

Sausage making

Hi
Anyone make sausages out there with one of those inexpensive crank grinders ? Wondering if I can make flavorful sausages with meats and herbs, spices without nitrates.

Apr 05, 2012
Phef in Home Cooking

boxes for ravioli ?

thanks small h and loraliff... I will try these options :-)

Jan 28, 2011
Phef in Manhattan

boxes for ravioli ?

Thanks much. I'll give it a try.

Jan 28, 2011
Phef in Manhattan

boxes for ravioli ?

Does anyone know the go to for purchasing ravioli boxes. I mean those kind of flat white paper boxes you buy ravioli in at your favorite Italian store. Did an internet search for all kinds of paper supply companies and no luck.

Jan 28, 2011
Phef in Manhattan