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Best meal I ever ate:
salmon with truffled butter, hamachi tartar appetizer, unagi and tuna sashimi, molten chocolate cake to finish.
My current drink of choice:
a good single malt / malbec.
I really wish I could:
spend a summer taking cooking lessons in tuscany or france. something like that.
My "Go-to" dinner party dish:
meditteranean brushchetta, artichoke dip, roast pork.
My favorite comfort food:
mint chocolate chip ice cream / chili verde burrito
My top 5 favorite restaurants:
dok bua, king fung, oishii, otherside cafe, anna's
My most tattered cookbooks:
generic thai cookbook that i forget the name of.
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