kay.em.tea.

Best meal I ever ate:

salmon with truffled butter, hamachi tartar appetizer, unagi and tuna sashimi, molten chocolate cake to finish.

My current drink of choice:

a good single malt / malbec.

I really wish I could:

spend a summer taking cooking lessons in tuscany or france. something like that.

My "Go-to" dinner party dish:

meditteranean brushchetta, artichoke dip, roast pork.

My favorite comfort food:

mint chocolate chip ice cream / chili verde burrito

My top 5 favorite restaurants:

dok bua, king fung, oishii, otherside cafe, anna's

My most tattered cookbooks:

generic thai cookbook that i forget the name of.