j

jefpen2's Profile

Type

Porter square togo

Apr 10, 2014 by jefpen2 in Greater Boston Area

4

What is American cuisine?

Mar 21, 2014 by Harters in General Topics

90

I can't eat at our local Chinese restaurant anymore.

Mar 16, 2014 by jefpen2 in General Topics

58

What To Do With Tons of Breadcrumbs

Mar 13, 2014 by jefpen2 in Home Cooking

13

Chowhound or Cuisinepoodle?

Jan 27, 2014 by jesstifer in Los Angeles Area

103

Looking for a dinner option in or near Springfield.

Aug 29, 2013 by jrs155 in Southern New England

33

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321

Death of a Kitchenaid. Now what?

Dec 27, 2013 by jefpen2 in Cookware

16

Ruhlman's Twenty?

Dec 30, 2013 by thelazycook in Home Cooking

6

What the heck is this?!?!?!?

Dec 22, 2013 by denialtwist in Cookware

16

Sticky fettuccine

Dec 18, 2013 by jefpen2 in Home Cooking

13

Petak's Fair Lawn NJ

Nov 29, 2013 by edgemoor in New Jersey

43

Panda West

Dec 04, 2013 by jefpen2 in Northern New England

0

Babka

Nov 20, 2013 by PotatoPuff in Kosher

7

Chesterfield Inn or Peter Havens for dinner?

Oct 21, 2013 by MangiaMuse in Northern New England

4

Seafood Restaurants in Western MA / Pioneer Valley?

May 10, 2009 by andytee in Southern New England

31

Which chef uses which dry pasta brand? and which do you like?

Sep 10, 2007 by jpmcdnj in General Topics

52

Tamarind

Sep 02, 2013 by jefpen2 in General Topics

3

PLEASE HELP! Shrimp powder question

Sep 05, 2013 by jefpen2 in Home Cooking

9

HMART suggestions

Aug 31, 2013 by jefpen2 in Chains

5

"Standout Tomato Chutney" Recipe from Burma: Rivers of Flavor

Sep 02, 2013 by jefpen2 in Home Cooking

0

Bells, semi good news for NYC

Aug 22, 2013 by MOREKASHA in Beer

3

Kid-friendly in the Northeast Kingdom?

Aug 20, 2013 by WilderPenfield in Northern New England

2

Korean food

Aug 16, 2013 by jefpen2 in General Topics

10

Need some bread bakers advice

Aug 05, 2013 by jefpen2 in Home Cooking

5