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Sharoneonta's Profile

Type

Best thing to eat when stomach is off?

Oct 03, 2007 by adrouault in General Topics

77

Canning cherry tomatoes

Feb 15, 2011 by Sharoneonta in Home Cooking

4

Do you buy Frozen Pizza? Do you Buy Pre-made Crusts? Why the Reluctance to Go the Next Step?

Feb 05, 2011 by Mestralle in General Topics

31

Mac n Cheese -- Why does my sauce separate?

Jan 22, 2007 by walker in Home Cooking

38

Wine Etiquette

Feb 06, 2011 by ccconner1 in Not About Food

25

Should I return it?

Feb 05, 2011 by SamWow in Cookware

13

In need of a healthy take on carrot cake!

Feb 06, 2011 by xvkarbear in Home Cooking

14

Do you prepare food in your head?

Feb 01, 2011 by Peg in Not About Food

27

Best fruit in winter?

Feb 04, 2011 by The Dairy Queen in Minneapolis-St. Paul

38

I have recently fallen in love with Polenta

Feb 04, 2011 by Sharoneonta in Home Cooking

59

Do you have a pot rack in your kitchen?

Feb 04, 2011 by Kelleygirl in Cookware

25

What would you do with a 2lb Shoulder Roast?

Feb 04, 2011 by rchlst in Home Cooking

8

Charcuterie Etiquette?

Jan 29, 2011 by LearningHow in General Topics

16

Eating Well Magazine

Jan 31, 2011 by Sharoneonta in Food Media & News

3

Brined Olives

Feb 01, 2011 by whitestar in Home Cooking

5

Super bowl question: beers from Wis and Penn?

Jan 29, 2011 by ola in Beer

16

New Diet Trend: Vaporizing Food and Inhaling It..

Jan 27, 2011 by Beach Chick in Food Media & News

16

What's the "it" cuisine of 2011?

Jan 18, 2011 by SouthToTheLeft in General Topics

77

What to do with a huge tin of mango puree (other than curry)?

Jan 30, 2011 by chefathome in Home Cooking

7

Ommegang Tripel Perfection

Jan 23, 2011 by Josh in Beer

6

Balancing Foodie/Health Issues

Jan 26, 2011 by dearcallie in Not About Food

47

I can't do without.... What are things you use in almost every dish?

Jan 29, 2011 by YAYME in Home Cooking

18

Le Creuset - fit of the lid

Jan 29, 2011 by olympia in Cookware

4

I Want to Toast a SINGLE Piece of Bread

Sep 07, 2007 by ambrose in Cookware

27

Substituting ground (what?) for ground beef

Jan 26, 2011 by rednails in Home Cooking

27