Stuffed French Toast using Taiwanese Thick Toast

Jan 01, 2013 by Dave MP in Home Cooking

Pressure cooker beans vs. stovetop cooked beans

Apr 06, 2012 by mutterer in Home Cooking

Taking coffee out of a cake

Dec 30, 2012 by Scott_R in Home Cooking

Basmati Rice help from a seasoned rice maker...

Dec 17, 2012 by mcel215 in Home Cooking

How to store pies for a week - apple and sweet potato?

Dec 17, 2012 by fldhkybnva in Home Cooking

Type of Oil in Molasses Cookies?

Dec 13, 2012 by lovessushi in Home Cooking

Dutch oven cookbook recommendation?

Dec 05, 2012 by violin in Home Cooking

Ina Garten - FOOLPROOF

Nov 29, 2012 by Tom P in Home Cooking

Pie Filleing Help!

Nov 20, 2012 by thespoon124 in Home Cooking

Best style of crust for pumpkin or other custard pies?

Nov 21, 2012 by willownt in Home Cooking

Pie Question from a non-baker

Nov 20, 2012 by Bazel in Home Cooking

Electric Pressure Cooker with Stainless Insert?

Jan 20, 2011 by jp96 in Cookware

Best Pie Cookbooks (for college credit!)

Sep 28, 2011 by luciaannek in Home Cooking

Dumbed Down Cookbooks

Jan 02, 2011 by schoenfelderp in Home Cooking

Dumb question - lemon curd and canning jars

Jan 04, 2011 by LNG212 in Home Cooking

Ready to give up on baked custard...could really use some help!

Jan 04, 2011 by addicted2cake in Home Cooking

What "other" uses for pasta water?

Nov 08, 2010 by ipsedixit in Home Cooking

Thanksgiving Pie Help

Oct 12, 2009 by DaisyM in Home Cooking

Great use for a can of Dulce de leche?

Oct 08, 2009 by willownt in Home Cooking

White Lily Self-Rising Flour

Oct 10, 2008 by Ora in Home Cooking

LAUSD Coffee Cake [split from LA]

Jan 21, 2008 by Suebee in Home Cooking

Am I the only one who hates Harry & David?

Dec 17, 2007 by aliris in General Topics

What are your favorite edible gifts to make?

Nov 23, 2007 by gltsoi in Home Cooking

Your twist on Krispie Treats, please

Nov 24, 2007 by toodie jane in Home Cooking

Baker help pls-leftover cransauce-muffins?

Nov 24, 2007 by OldDog in Home Cooking