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mscoffee1's Profile

Searching for a cranberry cake recipe

Dec 27, 2013 by janniecooks in Home Cooking

26
Jan 04, 2014

Tongue in Tacos?

Jan 03, 2014 by Bashful3 in Philadelphia

14
Jan 03, 2014

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

111
Dec 30, 2013

Hot plate help?

Dec 26, 2013 by bropaul in Cookware

5
Dec 29, 2013

Wine stores in Rockville

Dec 22, 2013 by mainahs in Washington DC & Baltimore

4
Dec 23, 2013

Rich, Dark Chocolate Cake

Dec 23, 2013 by mamaborne in Home Cooking

9
Dec 23, 2013

Bottega1729

Dec 12, 2013 by baltymoron in Washington DC & Baltimore

5
Dec 15, 2013

Need an Easy and Savory Appetizer Recipe

Dec 12, 2013 by FoodChic in Home Cooking

18
Dec 13, 2013

Making Stock in the Oven?

Nov 25, 2013 by MommaJ in Home Cooking

17
Dec 09, 2013

Ideas for a pint and a half of heavy cream?

Dec 05, 2013 by ElsieB in Home Cooking

50
Dec 08, 2013

My Fried Chicken Experiment: Crispy but Bland

Feb 24, 2013 by lsmutko in Home Cooking

28
Dec 06, 2013

What's for Dinner #258 - Into the Freezer edition. [Through Dec 1, 2013]

Nov 24, 2013 by steve h. in Home Cooking

412
Dec 04, 2013

Recipe for Ginger Bread Bundt

Dec 03, 2013 by pumpkinspice in Home Cooking

5
Dec 04, 2013

Herb Crust on Turkey---Will it burn?

Nov 26, 2013 by DaisyM in Home Cooking

1
Nov 26, 2013

Flour by Joanne Chang

May 05, 2011 by Velda Mae in Home Cooking

92
Nov 26, 2013

Your best thanksgiving greens

Nov 22, 2013 by CarmenR in Home Cooking

38
Nov 26, 2013

Too many Granny Smiths

Nov 13, 2013 by kariin in Home Cooking

22
Nov 25, 2013

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

143
Nov 23, 2013

Holiday party appetizers only for 75 people

Nov 21, 2013 by AZMomma in Home Cooking

23
Nov 22, 2013

Will deglazing with cold liquid ruin my SS pan?

Nov 05, 2013 by Kleraudio in Cookware

11
Nov 20, 2013

Daniela Pasta & Pastries in Hampden

Nov 11, 2013 by Kurtis in Washington DC & Baltimore

8
Nov 18, 2013

Organic bread flour

Sep 29, 2008 by hruskova in Home Cooking

6
Nov 15, 2013

When doubling a stew (I'm making Boeuf Bourguignon), do you double everything?

Nov 08, 2013 by rararasputin in Home Cooking

21
Nov 13, 2013

Where to buy crystalized ginger in No VA?

Nov 04, 2013 by tcamp in Washington DC & Baltimore

10
Nov 13, 2013

Farfel?

Nov 06, 2013 by Lady Grey in Home Cooking

10
Nov 09, 2013