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Freezing apple pie

I am thinking about making individual hand pies. Now you have me thinking on the thickener issue. I typically use Minute tapioca to thicken my fruit pies. Anyone have experience freezing with that kind of thickener? It's usually flawless without freezing...so I assume it would be the same without. Just don't want to ruin the sanctity of pie. Especially when I am eating it with my hands.

Oct 11, 2011
kelceyann in Home Cooking

Chocolate Guinness Cupcakes

D'oh! I guess I should have read the other comments first.*blush* I guess great minds think alike!

Mar 10, 2011
kelceyann in Recipes

Chocolate Guinness Cupcakes

I'm looking at these thinking they might need a touch of Bailey's in the icing.

Mar 10, 2011
kelceyann in Recipes